We welcome back our regular Mirabelle monthly dinners tonight and what a way to start them off! Join us on a journey through the outstanding wines of the Canard-Duchene Champagne house plus a perfect menu created by Chef Roser to accompany......
Menu
Mirabelle Canapés
Charles VII Brut, Grande Cuvée
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Local Lemon Sole ‘Veronique’
Pickled Fennel, Grapes and Black Olives
Charles VII Blanc de Blancs, Grand Cuvee
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Pressed Free Range Guinea Fowl Breast,
Mushrooms and Baby Leeks, Champagne Vinaigrette
Charles VII Blanc de Noirs, Grand Cuvee
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Line caught South Coast Sea Bass,
Sea Urchin Risotto, Crab Gnocchi and Shellfish Bouillon
Charles VII Rose, Grande Cuvee
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Forced Yorkshire Champagne Rhubarb,
White Chocolate Panna Cotta, Tonka Bean Ice Cream
Canard-Duchene, Demi Sec
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Coffee & Petits Fours
£70.00 per person
