Canard - Duchene Champagne Dinner

Wednesday 6th March
From 7.00pm
£70.00 per person

We welcome back our regular Mirabelle monthly dinners tonight and what a way to start them off!  Join us on a journey through the outstanding wines of the Canard-Duchene Champagne house plus a perfect menu created by Chef Roser to accompany......


Mirabelle Canapés
Charles VII Brut, Grande Cuvée


Local Lemon Sole ‘Veronique’
Pickled Fennel, Grapes and Black Olives
Charles VII Blanc de Blancs, Grand Cuvee
Pressed Free Range Guinea Fowl Breast,
Mushrooms and Baby Leeks, Champagne Vinaigrette
 Charles VII Blanc de Noirs, Grand Cuvee

Line caught South Coast Sea Bass,
Sea Urchin Risotto, Crab Gnocchi and Shellfish Bouillon
Charles VII Rose, Grande Cuvee

Forced Yorkshire Champagne Rhubarb,
White Chocolate Panna Cotta, Tonka Bean Ice Cream
Canard-Duchene, Demi Sec

Coffee & Petits Fours

£70.00 per person

This event commences with pre drinks at 7.00pm in the Mirabelle lounge followed by dinner in the Mirabelle Restaurant at 7.30pm.  Gentleman are requested to wear jacket or tie please.  Full pre payment will be taken at the time of booking and is non refundable or transferrable.  Please note that guests will be seated at tables of 8.

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