Wednesday 27th November 2013
In Scandinavia Christmas celebrations start on the 24th November with many restuarants offering a 'Julebord' each day. Translated this means 'Christmas table' So Gerald and his team will be recreating this theme and bringing a touch of Scandinavia to Eastbourne!
Welcome drinks will be served in the Mirabelle lounge followed by your Smorgasbord style dinner in the Mirabelle restaurant.
What's on the menu?
Gravadlax, Pickled Herrings, Smoked Eel, Crab Canapes, Potato Salad, Red Cabbage, Potato, Beetroot Salads, Dips and Sauces. Boiled Potatoes and Boiled Eggs
Sliced cold Meats and Sliced Cheese
Cold Beef, Ham Hock Brawn, Cured raw Ham, Homemade Sausages, Pickled Cucumbers
Crisp Bread and Soft Bread
Beer, Orange and spiced braised Short Ribs with Walnut Dumplings, Hassel back Potatoes
Hunter Stew, Meatballs, Vodka Dill cream sauce, Loganberry Jam
Roast Ham, Mustard sauce, Apple Horseradish, Appled Red Cabbage, Slow baked Brown Beans, Wild Mushrooms
Matchstick Potatoes, Anchovies, Onions, Cream and Gratin
Dark Chocolate mousse with Cloudberry, Swedish Cheesecake with Gooseberry compote: Mini Danish Pastries
Drinks to accompany...
Mulled Wine/ Warm Apple Toddy
Chilled Akvavit; Schnapps; Beer and Wine selection
Guests will be seated at tables of 8 and gentlemen are requested to wear Jacket or Tie.
Full pre payment is requested for this event.