Garden Restaurant

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Luncheon Grand Classics

(Prices are supplemental to the Garden Restaurant Luncheon menu priced at £21.00)

Starters

Oak and Beech Smoked Atlantic Scottish Salmon
salad leaves and lemon cream cheese mousse
£5.50

Honey Glazed Pork Belly Salad with a Orange and Tarragon Dressing
£5.50

Clear Tomato Consommé with Soft Poached Quails Eggs and Fresh Basil
£4.50

Grilled ‘Gamba’ Prawns in Garlic butter
£11.50

Main Course

Gratin of Lobster and Coralli pasta with a Truffled Leek and Parmesan cream sauce
£16.00

Pan fried fillet of Halibut
Lima Bean, Tomato and Saffron Ragoût, and roasted baby Fennel
£7.00

Roast Squab Pigeon
served with roasted baby Beetroots, Lemon Thyme Potatoes and spiced Paprika Lentils
£8.50

Chargrilled Scottish Beef Fillet Steak with Béarnaise sauce,
Glazed Cherry Tomatoes, sautéed Garlic Mushrooms and caramelised Shallots
£18.00     

Vegetable Classics

House selection of vegetables and potato of the day are included with all main courses; additionally you may order from the following:

Fresh baby Spinach - £4.75
Seasoned Courgette Fritters - £4.75
French Beans with Bacon - £4.75
Sauté Potatoes or chipped Potatoes - £4.75
Creamed mashed Potatoes - £4.75

Tossed mixed salad - £4.75
Crisp green salad - £4.75
Roquette salad with Cherry Tomato Salsa - £4.75