Garden Restaurant

Luncheon Menu »
Luncheon Grand Classics »
Sunday Luncheon »
Sunday Luncheon Grand Classics »
Christmas Fayre Lunch »
Dinner Menu »
Classic Starters »
Classic Main Courses »
Classic Desserts »
Vegetarian Menu »
Book Online »

Autumn Grand Classics Menu - Starters

(Prices are supplemental to the Garden Restaurant Dinner menu priced at £36.50)

Six Oysters Florentine
gratinated with Spinach and cheese sauce
£6.50

Wild Mushroom ‘Cappuccino’
seasonal cream soup
£4.50

Oak and Beech Smoked Atlantic Scottish Salmon salad leaves and lemon cream cheese mousse
£5.50

Traditional coarse Game Terrine with Beetroot and Apple chutney, and toasted Brioche
£5.00

Butter Bean and Ham soup
with Parsley and a hint of Horseradish
£4.00

Goats Cheese and Balsamic Onion Tart with red Pesto and Roquette leaves
£5.50