Watercress and Potato soup with poached Quails eggs and Crème Fraîche
£7.00
Warm salad of seared Foie Gras with toasted brioche and Sauternes jelly
£15.50
Crab Bisque served with a lightly curried Cream Float
£8.50
Sauté of Mediterranean Prawns with julienne of vegetables, Broad beans and Saffron sauce
£16.50
Tossed salad of Roquette leaves with Avocado Pear, Sun-blushed Tomatoes and Parmesan crisps
£9.50
Smoked Salmon and Leek Quiche with baby Spinach and fresh herb dressing
£11.00
