Garden Restaurant

Starters
Marinated Artichoke salad with French Beans, sun-blushed Tomatoes and Quails Eggs *

Spiced Parsnip and Bramley apple soup *

Warm salad of Cheese & Onion Fritters with pickled Garlic mayonnaise

Salad of Houmous & Aubergine 'Moutabel' croûtes with marinated Olive dressing *

Main Courses
Goats Cheese, Red Onion and Thyme puff pastry trellis with peppered Lemon cream

Spinach and Ricotta Tortellini with cream sauce and roasted Vine Tomatoes

Butternut Squash and wild Mushroom Risotto with chargrilled Asparagus *

Butter Bean, Quorn and Tomato Ragoût crumble baked in a sweet Pepper

A selection of fresh vegetables to accompany all main courses

Desserts
A daily menu of home-made desserts

*****

£37.00 inclusive of VAT at the standard rate

Cafetière of ground Coffee & Chocolate Mints - £4.00 per person

* Available as a Vegan dish on request *

Should you have any special dietary requirements please ask for alternative suggestions.