Mirabelle Restaurant

Tasting Menu »
Dinner »
Seasonal Classics »

(All prices are additional to the Mirabelle dinner menu priced at £37.50)

Appetisers                                     Seared Scallops, Cauliflower Purée, Caper and Grape dressing
£7.50

Ballontine of Quail with Port marinated Fig and Foie Gras
£8.95

Pike Soufflé with Brown Shrimps and Langoustine sauce
£5.95

Main Courses                              Roast Maigret Duck, Prune and Bacon mash, Parsnip crisps,
served with Banyuls Sauce
£7.50

Buccleuch Scottish Beef fillet, Leeks in Serano Ham and Truffle jus
£12.00

Fennel crusted Wild Sea Bass, slow roasted Red Peppers and Morcilla
£10.50

Desserts                                       Cassis and Pear terrine with Pear Sorbet
£2.50

Spiced Dark Valrhona Chocolate Fondant with Pain d’epices ice cream and Caramelised Plum
£3.95
(Please allow 15 minutes)

Caramelised Lime Cream with Bitter Orange Sauce
£2.00