Mirabelle Restaurant
This Dinner Menu represents a Gourmet compilation of comfortable proportions, with each course designed to reflect the Mirabelle style, Carefully chosen wines by the glass are recommended to complete the experience.
Menu
Pike Soufflé with Brown Shrimps and Langoustine sauce (Chablis – Jean Durup – 2005, France)
Cream of Kohlrabi & Truffle soup (V)
Ballontine of Quail with Port marinated Fig and Foie Gras (Gewürztraminer - F.E. Trimbach – 2004, Alsace)
Roast Loin of English Lamb with caramelized Shallots and Thyme scented jus (Montes - Alpha Merlot – Curico Valley – 2003, Chile)
“St Maure” Goats’ Cheese, Marjoram & Black Olive Terrine (V) (Côtes du Luberon – Perrin et Fils - 2006, France)
Cassis and Pear terrine with Pear Sorbet (Elysium Black Muscat – Andrew Quady – 2004, California)
Freshly Ground Coffee & Petits Fours
*****
£60.00 per person
Accompanying wines are personally chosen by Chef Röser and the Head Sommelier to complement each dish individually, and are priced at £30.00 per person.
With the exception of fortified and dessert selections served at 50ml,
all wines are 125ml.
(This menu is suitable for complete tables only)
