Garden Restaurant

The Dinner Menu changes on:

Sundays, Tuesdays, Thursdays and Saturdays.

Please refrain from using your mobile phone in the restaurant

Starters
Cos lettuce salad of Avocado, Prawns and cocktailed ‘Caesar’ dressing

Salad of Chinese Pancake filled with Duck confit, Spring Onion and Hoi Sin sauce

Rosette of Galia melon with Orange and Ginger

Today’s choice from our repertoire of home-made soups

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Refreshing fruit sorbet

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Main Courses
Roast Loin of Pork carved at your table, served with roast jus, crackling and Bramley Apple sauce

Suprême of Chicken with truffled creamed Potato and a Mushroom sauce

Pan fried Collops of Scottish Salmon fillet with crushed Potatoes and Dill cream

Roast Vegetable Tatin served with baby Spinach salad and roast Cherry Tomatoes

A selection of fresh vegetables

Desserts
A daily menu of home-made desserts
or
A selection of fine British and Continental cheeses

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Cafetière of ground Coffee & Petits Fours - £4.50

£37.00 including VAT

A full Vegetarian menu is available on request
Should you have any special dietary requirements please ask for alternative suggestions