Easter Sunday Lunch

Sunday 31st March
From 12.30pm
From £27.75

Join us at The Grand for an Easter Sunday lunch to remember.

Both the Garden Restaurant and Mirabelle Restaurant are open, so the choice is yours.  Whether you are looking for an intimate food experience or a family table spanning the generations, here at the Grand we cater for all.

Lunch is served from 12.30pm

The Garden Restaurant - from £27.75 per person

Oak Smoked Scottish Salmon with Roquette leaves
and Lemon Vincotto dressing

Grand’ Hors d’œuvres
(Quails Egg Mayonnaise, Houmous Croûte, Coronation Chicken,
Cocktailed Prawns, Shredded Duck roll)

Thinly sliced Prosciutto Ham with Galia Melon

Classic Minestrone soup with Reggiano Parmesan

****

Refreshing Champagne sorbet
****

Traditional Roast Sirloin of Aged ‘Buccleuch’ Scottish Beef served with
Yorkshire pudding and Horseradish infused jus

Festive Roast Breast of Turkey served with Cranberry compote and roast jus

 Suprême of Chicken cooked in Bacon, served with
Truffled Creamed Potatoes and a Madeira sauce

Fresh Plaice Fillet Shallow fried in crumb
served with Tomato Salsa and  Gherkin mayonnaise

Almond crusted Croquettes of Feta Cheese, Spinach, Chestnut and Onion
served with Balsamic tossed salad and Sweet Potato Chips

A selection of fresh vegetables

****

A daily menu of homemade desserts
or
A fine selection of English and Continental cheeses

****

£27.75 including VAT

For Tables of Six or more a Discretionary Service Charge of 10% will be added

-

Cafetière of ground Coffee & Petits Fours - £4.50

A full Vegetarian menu is available on request

Should you have any special dietary requirements please ask for alternative suggestions
Please refrain from using your mobile phone in the restaurant 

 

The Mirabelle Restaurant - from £30.00 per person

Butternut Squash Soup, toasted Pumpkin Seeds, Caraway Marshmallow, Pain d’Epice (v)

Oak Smoked Scottish Salmon salad, soft boiled Hens Egg and Asparagus soldiers

Homemade Pork Sausage, Cheddar Cheese, Bubble and Squeak, Cumberland Sauce

Oriental Crab cocktail with Scallop Sashimi, crunchy Heaven, Soy, Chilli,
pickled Ginger and Coriander 
****

Roast rack of Lamb, slow braised Shoulder ‘Panisse’. Baby Spinach,
Houmous and Pine nut Gremolat

‘Chevre’ Goats Cheese, Vine Tomato and Mint Tart. Rocket Salad and Pesto (v)

South Coast Halibut steak, savoury Herb Meringue, Brown Shrimp Butter,
Samphire and Lemon and Parsley Mash

Label Anglais Chicken, crisp Pancetta, Potato and Mushroom Gnocchi,
spiced Carrot Puree and Roasting jus

A selection of fresh vegetables
****

White Chocolate Bavarois with Candied Lemon and Lavender Cream

Orange and Passion fruit Meringue Pie with dark Chocolate Sorbet

Hot Cross Bun Bread and Butter Pudding with Mini Egg parfait
****

£30.00 per person including VAT

For Tables of Six or more a Discretionary Service Charge of 10% will be added

-

Cafetière of ground Coffee & Petits Fours - £4.50

A full Vegetarian menu is available on request

Should you have any special dietary requirements please ask for alternative suggestions

Please refrain from using your mobile phone in the restaurant 

 

 

For more information and bookings, please do call our Reservations Team on 01323 412345

Advanced booking is highly recommended for this popular lunchtime.

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