Easter Sunday Lunch at the Grand

Sunday 16th Apr - 12.00pm to 4.00pm | £45.00 per person

We welcome all to our Easter Sunday Lunch this year.  Both the Mirabelle and Garden Restaurants will be open for extended times, to ensure you eat just when you want to!  You choose your restaurant and the time and we will provide a delicious lunch to be savoured!

Garden Restaurant - £38.00 per person

Fresh Green Asparagus salad, 'Gribiche' dressing

Warm Fishcake salad, Tomato salsa, Garlic Mayonnaise

'Grand' Hors d'Oeuvres (Cocktail Prawns, Houmous Croute, Duck Crepe, Quails Egg Mayonnaise, Parma Ham and Melon)

Truffled Cream of fresh Mushroom soup
Refreshing Lemon Sorbet
Traditional Roast Sirloin of Scottish Beef, Roast Potatoes, Broccoli, Mashed Carrot and Swede, Yorkshire pudding, Horseradish infused Jus

Breast of Chicken in Bacon, 'Champ' Potatoes, Green Beans, Leek Mornay, Madeira sauce

Crisp battered fillet of fresh Plaice, French fried potatoes, Pea puree, Broccoli Fleurettes, homemade Tartare sauce

Almond crusted Feta Cheese, Butternut Squash and golden Raisin Croquettes, Hand cut chips, Green Beans, Hollandaise (v)
A daily menu of homemade desserts or a fine Selection of English and Continental Cheeses
Coffee and Petits Fours (£4.95 per person as ordered)


Mirabelle Restaurant - £45.00 per person

Salad Nicoise with Sussex Mackerel and Quail Egg, Gremolata dressing

Curried Bresaola of Beef, Kohlrabi Slaw with Truffle and Tete de Moine

Roast Aubergine, Red Pepper and Chevre Goats Cheese Tart, Basil Pesto (v)

Green Asparagus Veloute, Sourdough and Parmesan Croutons
Pink Roasted Rump of Sussex Marsh Lamb, Courgette Moussaka, Creamed Potatoes

Roast South Coast Monkfish, Black Rice, slow roasted Red Peppers, Saffron sauce

Guinea Fowl Breat and Sausage, Truffled Potato Croquette, Dry Madeira jus

Leek and Mint Fritter, Butter Bean Houmous, Roast Butternut Squash and Dukha (v)
Lemon Verbena Panna Cotta, freshly baked Madeleine and Honey Puffs

Hot Cross Bun 'Bread and Butter pudding", Mini Egg Chocolate Parfait

Poached Yorkshire forced Rhubarb, Salted Honeycomb, grenadine Orange Sorbet
Coffee and Petits Fours ( £4.95 per person as ordered)


For more information and to make your bookings, please do call our Reservations Department on 01323 412345