If a live band is what you prefer on your night out then why not join us for a Gala evening of fine dining and dancing to our resident band until 11.30pm. The Garden Restaurant, decorated in tasteful festive theme will set the scene for this marvellous evening.
Duck confit and Duck Liver terrine with homemade spiced Plum relish and Melba toast
Spiced Kedgeree Fritters with Roquette leaves and dressing
Cream of fresh Leek and Asparagus soup
Traditional roast Breast of Turkey with Chestnut stuffing, Potato and Bacon Rosti, Roast jus and a fresh Cranberry compote
Aged 'Buccleuch' Scottish Beef Sirloin Minute Steak with a classic Diane sauce
Fillet of Lemon Sole 'Caprice'
Shallow fried in crumb, served with griddled Banana and warm Mango chutney
Almond crusted Feta Cheese, Chestnut and Cranberry Croquette with baby Spinach and Bearnaise sauce (v)
Buttered Brussel Sprouts
Root Vegetable medley
Roast Cocotte Potatoes
'Grand' Vintage Christmas pudding with Brandy laced Custard sauce
Chocolate Mocha and Amoretti crunch Yule Log
Selection of British and Continental Cheeses with 'Membrillo' Quince paste
Coffee and Petits Fours
For just £10.00 per person extra why not add a half bottle of selected wine to accompany your meal.
If you have a food allergy or intolerance, please inform us and we will be happy to assist you
Make a night of it from just £60.00 per person and stay in a beautiful bedroom or suite. Breakfast is included. (prices based on 2 adults sharing a deluxe bedroom)