Luncheon

Monday 14th to Saturday 19th April 2014

 

Salmon & Leek Quiche
Wasabi Aioli, Crisp Mooli

Smoked Chicken
Waldorf salad, Sumac spiced Yoghurt

Aubergine & Capsicum Tian
Goats Cheese, Pesto

Cream of Tomato soup

****

Suprême of Guinea Fowl
Chestnut Polenta, Whisky sauce

English Pork Fillet
Creamed Potato, Sauce ‘Normande’

Baked Sea Bream Fillet
Citrus Couscous, Kaffir Lime Coconut cream

Vegetable Tempura
Sweet Chilli Dip

A selection of fresh vegetables

****

A daily menu of homemade desserts
or
A fine selection of English and Continental cheeses

****

£23.00 including VAT

For Tables of Six or more a Discretionary Service Charge of 10% will be added

Cafetière of ground Coffee & Chocolate Mints - £4.50

A full Vegetarian menu is available on request

Should you have any special dietary requirements please ask for alternative suggestions

Please refrain from using your mobile phone in the restaurant

Monday 21st to Saturday 26th April 2014

Ham Hock and Green Pea Timbale
Homemade Piccalilli

Warm Fish Cake Salad
Tartare sauce, Crisp Capers

Goats Cheese and Wild Garlic ‘Brûlée’
Tomato, Olive & Basil

Spiced Red Lentil and Coriander soup

****

Soy Glazed Chicken Breast
Sweetcorn Risotto, Mushroom sauce

Pink Loin of English Lamb
Minted Pork stuffing, Redcurrant Wine jus

Crisp Skinned Salmon Fillet
Crushed Dill Potatoes, Seaweed butter

Almond crusted Croquettes of Feta Cheese
 Spinach, Chestnut & Onion, Balsamic tossed salad, Sweet Potato Chips

A selection of fresh vegetables

****

A daily menu of homemade desserts
or
A fine selection of English and Continental cheeses

****

£23.00 including VAT
For Tables of Six or more a Discretionary Service Charge of 10% will be added

Cafetière of ground Coffee & Chocolate Mints - £4.50
 
A full Vegetarian menu is available on request
Should you have any special dietary requirements please ask for alternative suggestions

Please refrain from using your mobile phone in the restaurant
 

Luncheon Grand Classics
(Prices are supplemental to the Garden Restaurant Luncheon menu priced at £23.00)

Starters

Smoked Scottish Salmon
Horseradish Blinis, Yoghurt & Dill Panna Cotta, Lemon Vincotta
£9.50

Spiced Butternut Squash soup
with Coconut and Lime
£7.50

Soy Tuna Loin Sashimi
with Cucumber & Wasabi Jelly, Pickled Ginger and a Sesame Tuille
£9.50

Ham Hock and Parsley Rissole
with Wild Rocket leaves and Homemade Piccalilli
£8.00

Main Course

  Fresh Lobster
Poached to order, and served in a Classic ‘Thermidor’ Sauce
£17.00

Pink Breast of Roast Squab Pigeon
Leek ‘Bubble & Squeak’, creamed Madeira and Morel sauce
£10.00

Scottish ‘Buccleuch’ dry hung & aged Beef

Your choice of Chargrilled Steak
with Cherry Tomatoes, Mushrooms and Béarnaise Sauce

Sirloin Steak
£12.50
Center Cut Fillet Steak
£15.00

Vegetable Classics

House selection of Vegetables and Potato of the day are included with all main courses,
additionally you may order from the following:

Buttered Baby Leaf Spinach £4.75
French Beans with toasted Almonds £4.75
Sauté Potatoes or Chipped Potatoes £4.75
Creamed Mashed Potatoes £4.75
Tossed Mixed or Green Salad £4.75
Romaine Lettuce with Caesar Dressing and Garlic Croûtons £4.75