Monday 14th to Saturday 19th May 2012
Smokey spiced Carpaccio of Scottish Beef Fillet with Truffled Celeriac Remoulade
and Beetroot crisps
Cucumber & Cream Cheese Mousse with a Seafood Cocktail Roulade
Smoked Ham Hock & Parsley Terrine with Dijon Mustard vinaigrette and crispy Capers
Roasted Capsicum & sweet Potato soup
****
Duet of Pork Fillet & slow cooked Belly with creamed Potato,
caramelised Apples and Calvados jus
Suprême of Guinea Fowl with Spinach & Goats cheese Aranccini and Provencal sauce
Crisp skinned Fillet of Sea Bream with citrus Couscous and Basil Pesto
Breadcrumbed Vegetable ‘Fritto Misto’ with warm sweet Chilli dip
A selection of fresh vegetables
****
A daily menu of homemade desserts
or
A fine selection of English and Continental cheeses
****
£21.50 including VAT
For Tables of Six or more a Discretionary Service Charge of 10% will be added
Cafetière of ground Coffee & Petits Fours - £4.50
A full Vegetarian menu is available on request
Should you have any special dietary requirements please ask for alternative suggestions
Please refrain from using your mobile phone in the restaurant
Luncheon Grand Classics
(Prices are supplemental to the Garden Restaurant Luncheon menu priced at £21.50)
Starters
Hot Smoked Salmon and Garlic Butter Prawns baked in filo Pastry £7.50
Butternut Squash, Apple and Ginger £5.00
Carpaccio of Ashdown Venison with Horseradish, Chive and Roasted Walnut Cream £7.50
Warm salad of Lamb Sweetbreads with Pancetta, Oyster Mushrooms and Tomato dressing £7.00
Main Course
Lemon baked Monkfish with Squid Ink Pasta and Saffron Mussel cream £8.00
Roast Breast of Pheasant with Feta cheese and Chestnut stuffing, Madeira sauce £7.50
Slow cooked Confit of English Lamb with Minted Balsamic reduction and Butter Bean Ragout £9.00
Chargrilled Scottish Beef Fillet Steak with Bearnaise sauce, Glazed Cherry Tomatoes, sauteed Garlic Mushrooms and caramelised Shallots £16.00
Vegetable Classics
House selection of vegetables and potato of the day are included with all main courses;
additionally you may order from the following:
Fresh baby Spinach - £4.75
Seasoned Courgette Fritters - £4.75
French Beans with Bacon - £4.75
Sauté Potatoes or chipped Potatoes - £4.75
Creamed mashed Potatoes - £4.75
Tossed mixed salad - £4.75
Crisp green salad - £4.75
Roquette salad with Cherry Tomato Salsa - £4.75