Tuesday 26th to Saturday 30th May 2015


Trio of Melons with Parma Ham
Galia Melon & Parma Ham Roll, Melon Jelly & Parma Ham Rosette, Melon Shot, Parma Ham

Crisp Confit Duck Roulade
Celeriac & Truffle purée, Apple Gel

Cucumber & Lemon Mascarpone Mousse
Basil Lemon dressing

Homemade Tomato soup with Oregano


Beef Bourguignon
Creamed Potatoes, Root Vegetable Medley, Broccoli, Red Wine jus

Cajun spiced Chicken stuffed with Leek Mousseline
Puy Lentils, Courgettes, Butternut Squash purée, Coriander cream sauce

Shallow Fried Crumbed Plaice Fillet
French Fried Potatoes, Cherry Tomato Salsa, Mange Tout, Tartare sauce

Almond Crusted Feta Cheese, Onion & Apricot Croquette
Béarnaise sauce, Grilled Aubergine and Tomato

Side Dishes
All Priced at £2.95

Buttered Baby Leaf Spinach
Sauté Potatoes or French Fried Potatoes
Glazed Carrots with Parsley
Creamed Mashed Potatoes
French Beans with toasted Almonds
Tossed Mixed or Green Salad


A daily menu of homemade desserts
A fine selection of English and Continental cheeses

**** £24.00 including VAT
For Tables of Six or more a Discretionary Service Charge of 10% will be added

Cafetière of ground Coffee & Chocolate Mints - £4.70

A full Vegetarian menu is available on request
If you suffer from a food allergy or intolerance, please inform a member of staff, who will be happy to assist you when placing your order