Monday 22nd to Saturday 27th September 2014

Warm Thai Marinated Chicken Strips
Pomegranate Molasses dressing

Saffron Pickled Seafood Salad
Cucumber Salsa

Crisp battered Goats Cheese, ‘Niçoise’ style Salad
French dressing

Fresh Green Pea & Mint soup


Tenderloin of English Pork Fillet
Creamed Potato, Green Beans in Pancetta, Carrots, Sauce Normande

‘Pink’ Barbary Duck Breast
Parmentier Potatoes, Leeks in Mustard cream, Mange Tout, Chocolate & Orange jus

Crisp skinned Scottish Salmon Fillet
Herb crushed Potatoes, Broccoli, Cherry Tomatoes, Béarnaise sauce

‘Grand’ Nut Roast
Creamed Potato, Root Vegetable Medley, Sweet Pepper coulis

Side Dishes
All Priced at £2.95
Buttered Baby Leaf Spinach            Sauté Potatoes or French Fried Potatoes
Glazed Carrots with Parsley            Creamed Mashed Potatoes
French Beans with toasted Almonds    Tossed Mixed or Green Salad


A daily menu of homemade desserts
A fine selection of English and Continental cheeses


£23.00 including VAT
For Tables of Six or more a Discretionary Service Charge of 10% will be added

Cafetière of ground Coffee & Chocolate Mints - £4.50

A full Vegetarian menu is available on request
Should you have any special dietary requirements please ask for alternative suggestions
Please refrain from using your mobile phone in the restaurant

Luncheon Grand Classics
(Prices are supplemental to the Garden Restaurant Luncheon menu priced at £23.00)


Smoked Scottish Salmon
Horseradish Blinis, Yoghurt & Dill Panna Cotta, Lemon Vincotta

Spiced Butternut Squash soup 

Coconut and Lime

Soy Tuna Loin Sashimi
Cucumber & Wasabi Jelly, Pickled Ginger and a Sesame Tuille

Ham Hock and Parsley Rissole
Wild Rocket leaves and Homemade Piccalilli


Fresh Lobster
Poached to order, served in a Classic ‘Thermidor’ Sauce, New Potatoes, French Beans

Pink Breast of Roast Squab Pigeon
Leek ‘Bubble & Squeak’, Baby Carrots, Creamed Madeira and Morel sauce

Scottish ‘Buccleuch’ dry hung & aged Beef

Your choice of Chargrilled Steak
Cherry Tomatoes, Mushrooms, Hand Cut Chips and Béarnaise Sauce

Sirloin Steak
Center Cut Fillet Steak

All Priced at £2.95

Buttered Baby Leaf Spinach
Glazed Carrots with Parsley
French Beans with toasted Almonds
Sauté Potatoes or French Fries
Creamed Mashed Potatoes
Tossed Mixed or Green Salad