Luncheon

Monday 24th to Saturday 29th November 2014

Chicken & Leek Terrine
Pickled Granny Smith Apple, Peperonata

Dill Marinated Prawns
Crisp salad, shaved Fennel, Brandied Tomato mayonnaise

Salad ‘Caprice’
Tomato, Buffalo Mozzarella, Fresh Basil, Balsamic dressing

Homemade Curried Parsnip & Apple soup

****

Slow Cooked English Lamb Confit
Creamed Potatoes, Carrots, Green Beans, Thyme jus

Suprême of Duck
Chestnut creamed Potato, Celeriac, à la Crème, Green Beans, Grand Marnier jus

Baked Fillet of Sea Bream
Saffron Butter Beans, shredded Mange Tout, Fennel, Lemon Dill cream sauce

Stuffed Pepper, Pulse Beans
Pilaff Rice, Green Beans, Soy Tomato sauce

Side Dishes
All Priced at £2.95
Buttered Baby Leaf Spinach            Sauté Potatoes or French Fried Potatoes
Glazed Carrots with Parsley            Creamed Mashed Potatoes
French Beans with toasted Almonds    Tossed Mixed or Green Salad

****

A daily menu of homemade desserts
or
A fine selection of English and Continental cheeses

****

£23.00 including VAT
For Tables of Six or more a Discretionary Service Charge of 10% will be added

Cafetière of ground Coffee & Chocolate Mints - £4.50

A full Vegetarian menu is available on request
Should you have any special dietary requirements please ask for alternative suggestions

Luncheon Grand Classics
(Prices are supplemental to the Garden Restaurant Luncheon menu priced at £23.00)

STARTERS

Smoked Scottish Salmon
Horseradish Blinis, Yoghurt & Dill Panna Cotta, Lemon Vincotta
£9.50

Spiced Butternut Squash soup 

Coconut and Lime
£7.50

Soy Tuna Loin Sashimi
Cucumber & Wasabi Jelly, Pickled Ginger and a Sesame Tuille
£9.50

Ham Hock and Parsley Rissole
Wild Rocket leaves and Homemade Piccalilli
£8.00

MAIN COURSES

Fresh Lobster
Poached to order, served in a Classic ‘Thermidor’ Sauce, New Potatoes, French Beans
£17.00

Pink Breast of Roast Squab Pigeon
Leek ‘Bubble & Squeak’, Baby Carrots, Creamed Madeira and Morel sauce
£10.00

Scottish ‘Buccleuch’ dry hung & aged Beef

Your choice of Chargrilled Steak
Cherry Tomatoes, Mushrooms, Hand Cut Chips and Béarnaise Sauce

Sirloin Steak
£12.50
Center Cut Fillet Steak
£15.00

SIDE DISHES
All Priced at £2.95

Buttered Baby Leaf Spinach
Glazed Carrots with Parsley
French Beans with toasted Almonds
Sauté Potatoes or French Fries
Creamed Mashed Potatoes
Tossed Mixed or Green Salad

If you suffer from a food allergy or intolerance, please inform us and we will be happy to assist you