Luncheon

 
Monday 28th July to Saturday 2nd August 2014

Ham Hock & Green Pea Tartlet
Quails Egg, Balsamic dressing

Smoked Mackerel & Horseradish Pâté Croûtes
Honey & Mustard Jelly

Buffalo Mozzarella & Tomato Salsa
Mizuna & Sorrel Salad

Cucumber Vichyssoise with Chives

****

Tenderloin Fillet of English Pork
Sweet Potato purée, Leeks Mornay, French Beans, Apple & Ginger jus

Suprême of Guinea Fowl
Wild Mushroom Risotto, Broccoli, Mange Tout, Madeira cream

Crisp skinned Sea Bream Fillet
Warm new Potatoes, Roquette, shaved Fennel, Pink Grapefruit Vinaigrette, Cherry Tomatoes

Feta Cheese & Chestnut Puff Pastry Trellis
Sweet Pepper coulis, Broccoli, Swede, Herb Oil

Side Dishes
All Priced at £2.95
Buttered Baby Leaf Spinach            Sauté Potatoes or French Fries
Glazed Carrots with Parsley            Creamed Mashed Potatoes
French Beans with toasted Almonds    Tossed Mixed or Green Salad

****

A daily menu of homemade desserts
or
A fine selection of English and Continental cheeses

****

£23.00 including VAT
For Tables of Six or more a Discretionary Service Charge of 10% will be added

Cafetière of ground Coffee & Chocolate Mints - £4.50

A full Vegetarian menu is available on request
Should you have any special dietary requirements please ask for alternative suggestions
Please refrain from using your mobile phone in the restaurant

 

Luncheon Grand Classics
(Prices are supplemental to the Garden Restaurant Luncheon menu priced at £23.00)

STARTERS

Smoked Scottish Salmon
Horseradish Blinis, Yoghurt & Dill Panna Cotta, Lemon Vincotta
£9.50

Spiced Butternut Squash soup  Coconut and Lime
£7.50

Soy Tuna Loin Sashimi
Cucumber & Wasabi Jelly, Pickled Ginger and a Sesame Tuille
£9.50

Ham Hock and Parsley Rissole
Wild Rocket leaves and Homemade Piccalilli
£8.00

MAIN COURSES

Fresh Lobster
Poached to order, served in a Classic ‘Thermidor’ Sauce, New Potatoes, French Beans
£17.00

Pink Breast of Roast Squab Pigeon
Leek ‘Bubble & Squeak’, Baby Carrots, Creamed Madeira and Morel sauce
£10.00

Scottish ‘Buccleuch’ dry hung & aged Beef

Your choice of Chargrilled Steak
Cherry Tomatoes, Mushrooms, Hand Cut Chips and Béarnaise Sauce

Sirloin Steak
£12.50
Center Cut Fillet Steak
£15.00

SIDE DISHES
All Priced at £2.95

Buttered Baby Leaf Spinach
Glazed Carrots with Parsley
French Beans with toasted Almonds
Sauté Potatoes or French Fries
Creamed Mashed Potatoes
Tossed Mixed or Green Salad