Luncheon

Christmas Festive Luncheon
Monday 1st to 23rd December 2014

Appetisers

Warm Smoked Salmon Fish Cake Salad
Cherry Tomato Salsa

Ham Hock and Chicken Terrine
Piccalilli Mayonnaise
 
Trio of Melon Cocktail with Port Wine Jelly

Spiced Butternut Squash soup (v)
Coconut and Lime

Main Courses

Traditional Roast Breast of Turkey
Chestnut stuffing, Rosemary Fondant Potato, Roast jus, Bread Sauce, Cranberry Compote
Brussel Sprouts, Mashed Carrot & Swede

Cinnamon and Ginger Lamb Confit
Champ Potatoes, Bay jus, Brussel Sprouts, Mashed Carrot & Swede

Crisp skinned Sea Bass Fillet
Lemon Saffron Couscous, Fennel dressing, Sweet Potato, Shredded Mange Tout,

Sesame crumbed Cornish Brie (v)
Roquette & Baby Spinach, Sweet Potato, Shredded Mange Tout, Cranberry Compote

Desserts

‘Grand’ Vintage Christmas Pudding
 Brandy laced Custard sauce

Lemon Curd Meringue Roulade
Chantilly Cream

 Poached Pear Coupe
Salted Caramel, Mousseline, Oat Crunch

Selection of British and Continental Cheeses, Walnut Bread
‘Membrillo’ Quince Paste

****
£24.00 including VAT
For Tables of Six or more a Discretionary Service Charge of 10% will be added                                                                       

Cafetière of ground Coffee & Petits Fours - £4.50
 
A full Vegetarian menu is available on request
Should you have any special dietary requirements please ask for alternative suggestions

Luncheon Grand Classics
(Prices are supplemental to the Garden Restaurant Luncheon menu priced at £23.00)

STARTERS

Smoked Scottish Salmon
Horseradish Blinis, Yoghurt & Dill Panna Cotta, Lemon Vincotta
£9.50

Spiced Butternut Squash soup 

Coconut and Lime
£7.50

Soy Tuna Loin Sashimi
Cucumber & Wasabi Jelly, Pickled Ginger and a Sesame Tuille
£9.50

Ham Hock and Parsley Rissole
Wild Rocket leaves and Homemade Piccalilli
£8.00

MAIN COURSES

Fresh Lobster
Poached to order, served in a Classic ‘Thermidor’ Sauce, New Potatoes, French Beans
£17.00

Pink Breast of Roast Squab Pigeon
Leek ‘Bubble & Squeak’, Baby Carrots, Creamed Madeira and Morel sauce
£10.00

Scottish ‘Buccleuch’ dry hung & aged Beef

Your choice of Chargrilled Steak
Cherry Tomatoes, Mushrooms, Hand Cut Chips and Béarnaise Sauce

Sirloin Steak
£12.50
Center Cut Fillet Steak
£15.00

SIDE DISHES
All Priced at £2.95

Buttered Baby Leaf Spinach
Glazed Carrots with Parsley
French Beans with toasted Almonds
Sauté Potatoes or French Fries
Creamed Mashed Potatoes
Tossed Mixed or Green Salad

If you suffer from a food allergy or intolerance, please inform us and we will be happy to assist you