Monday 23rd to Saturday 28th March 2015


Smoked Salmon and Potato Roulade
Fresh Horseradish cream, Mixed Leaves, Cucumber Ribbons

Coronation Chicken Tian
Mango Salsa, Curry Emulsion, Frisse Lettuce

Warm Goats Cheese and Beetroot Tart
Quince Jelly, Raspberry Vincotta, Rocket Leaves

Homemade Potato and Leek soup


Shallow Fried Crumbed Pork Medallion
Creamed Potatoes, Carrots, Buttered Cabbage, Mustard Creamed sauce

Supreme of Guinea Fowl
Saffron Pilau Rice, Curly Kale, Butternut Squash, Stroganoff style sauce

Steamed Fillet of Sea Bass
Tomato Butter Beans, Samphire, Roasted Peppers, Lemongrass cream sauce

Braised Halloumi Cheese
Sweet Potato, Cèpe Gravy, Leeks and Brocolli

Side Dishes
All Priced at £2.95
Buttered Baby Leaf Spinach
Sauté Potatoes or French Fried Potatoes
Glazed Carrots with Parsley
Creamed Mashed Potatoes
French Beans with toasted Almonds
Tossed Mixed or Green Salad


A daily menu of homemade desserts
A fine selection of English and Continental cheeses


£24.00 including VAT

For Tables of Six or more a Discretionary Service Charge of 10% will be added

Cafetière of ground Coffee & Chocolate Mints - £4.70

A full Vegetarian menu is available on request

If you suffer from a food allergy or intolerance, please inform a member of staff, who will be happy to assist you when placing your order