Luncheon

 

Luncheon Menu

Monday 28th to Saturday 31st January 2015

Marinated Prawns
Crisp lettuce, Cocktailed Malibu mayonnaise

Duck Confit Roulade
Fresh Plum sauce, Micro Cress

Feta Cheese & Watermelon Salad
Pomegranate, Roquette, Fig Vincotta

Homemade Mushroom & Tarragon soup

****

Fillet of English Pork
Apple Tatin, Creamed Potato, Carrots, Savoy Cabbage, creamed Grain Mustard jus

Suprême of Chicken
Crushed Chickpeas, Roasted Fennel, Green Beans, Piquant Paprika cream

Steamed Fillet of Sea Bream
Herb crushed New Potatoes, Roasted Pepper, Mange Tout, Lemon Grass sauce

Pea Risotto, Tomato & Roquette Salad
Roasted Pepper, Tomato & Roquette salad, Parmesan cheese sauce

Side Dishes
All Priced at £2.95
Buttered Baby Leaf Spinach              Sauté Potatoes or French Fried Potatoes
Glazed Carrots with Parsley            Creamed Mashed Potatoes
French Beans with toasted Almonds    Tossed Mixed or Green Salad

****

A daily menu of homemade desserts
or
A fine selection of English and Continental cheeses

****

£24.00 including VAT
For Tables of Six or more a Discretionary Service Charge of 10% will be added

Cafetière of ground Coffee & Chocolate Mints - £4.70

A full Vegetarian menu is available on request
If you suffer from a food allergy or intolerance, please inform a member of staff,
who will be happy to assist you when placing your order

 

 

Luncheon Grand Classics

(Prices are supplemental to the Garden Restaurant Luncheon menu priced at £23.00)

STARTERS

Smoked Scottish Salmon
Horseradish Blinis, Yoghurt & Dill Panna Cotta, Lemon Vincotta
£9.50

Spiced Butternut Squash soup 

Coconut and Lime
£7.50

Soy Tuna Loin Sashimi
Cucumber & Wasabi Jelly, Pickled Ginger and a Sesame Tuille
£9.50

Ham Hock and Parsley Rissole
Wild Rocket leaves and Homemade Piccalilli
£8.00

MAIN COURSES

Fresh Lobster
Poached to order, served in a Classic ‘Thermidor’ Sauce, New Potatoes, French Beans
£17.00

Pink Breast of Roast Squab Pigeon
Leek ‘Bubble & Squeak’, Baby Carrots, Creamed Madeira and Morel sauce
£10.00

Scottish ‘Buccleuch’ dry hung & aged Beef

Your choice of Chargrilled Steak
Cherry Tomatoes, Mushrooms, Hand Cut Chips and Béarnaise Sauce

Sirloin Steak
£12.50
Center Cut Fillet Steak
£15.00

SIDE DISHES
All Priced at £2.95

Buttered Baby Leaf Spinach
Glazed Carrots with Parsley
French Beans with toasted Almonds
Sauté Potatoes or French Fries
Creamed Mashed Potatoes
Tossed Mixed or Green Salad

If you suffer from a food allergy or intolerance, please inform us and we will be happy to assist you