Monday 2nd to Saturday 7th March 2015


Smoked Mackerel Panna Cotta Crisp Red Onion Rings, Gooseberry Chutney

Ham Hock & Chicken Terrine Pickled Wild Mushrooms, Wholegrain Mustard dressing

Goat’s Cheese, Olive & Sun-blushed Tomato Bon Bon Basil Pesto, Beetroot purée

Spiced Red Lentil & Root Vegetable soup


Traditional Short Crust Steak, Mushroom & Ale Pie Creamed Potato, Carrots, Broccoli

Suprême of Chicken Herb Polenta Cake, Green Beans, Mashed Swede

Shallow fried Plaice Fillet French Fried Potatoes, Pea purée, Cherry Tomato Salsa, Garlic mayonnaise

‘Grand’ Nut Roast Brie, Asparagus, Red Pepper sauce, Tomato & Roquette salad

Side Dishes

All Priced at £2.95

Buttered Baby Leaf Spinach
Sauté Potatoes or French Fried Potatoes
Glazed Carrots with Parsley
Creamed Mashed Potatoes
French Beans with toasted Almonds
Tossed Mixed or Green Salad
A daily menu of homemade desserts or A fine selection of English and Continental cheeses

£24.00 including VAT

For Tables of Six or more a Discretionary Service Charge of 10% will be added

Cafetière of ground Coffee & Chocolate Mints - £4.70

A full Vegetarian menu is available on request

If you suffer from a food allergy or intolerance, please inform a member of staff, who will be happy to assist you when placing your order