Monday 20th to Saturday 25th May 2013
Sea Bass & pickled Vegetable Compression with Saffron dressing
Warm Ham Croquette with Mango Salsa, Sweet Chilli mayonnaise and Coriander Cress
Medley of seasonal Melons with Anise infused White Wine syrup and Stem Ginger
Truffled cream of fresh Mushroom & Porcini soup
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Slow cooked English Lamb Roulade with Colcannon Potatoes and Thyme jus
Teriyaki Chicken Fillet, Roquette leaves and spiced Couscous
Suprême of Scottish Salmon Fillet with Minted Pea crushed Potatoes and Dill Butter sauce
English Asparagus Tips with Potato Gnocchi, Poached Egg and Cheese sauce
A selection of fresh vegetables
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A daily menu of homemade desserts
or
A fine selection of English and Continental cheeses
****
£21.50 including VAT
For Tables of Six or more a Discretionary Service Charge of 10% will be added
Cafetière of ground Coffee & Chocolate Mints - £4.50
A full Vegetarian menu is available on request
Should you have any special dietary requirements please ask for alternative suggestions
Please refrain from using your mobile phone in the restaurant
Luncheon Grand Classics
(Prices are supplemental to the Garden Restaurant Luncheon menu priced at £21.50)
Starters
Trio of Scottish Salmon
“Hot Smoked” Medallion, Smoked Rosette with Beetroot Salsa,
Gravadlax with Lime Crème Fraiche
£9.50
Savoury White Crab Crème Brûlée
Wasabi, Cucumber Spaghetti & Pickled Ginger
£9.00
Terrine of Rabbit & Cured Ham
with Quince Jelly & Parsnip Crisps
£8.50
Classic Caramelized Onion soup
with a warm Gruyère Cheese Croûte
£5.00
Main Course
Pan Fried Red Mullet Fillet
with a Seafood “Bon-Bon” & Spiced Carrot Sauce
£9.00
Pork Tenderloin Fillet stuffed with Wild Figs
served on creamed Potato with Fresh Ginger Jus
£10.50
Chargrilled Scottish Beef Fillet Steak
with Béarnaise sauce, Glazed Cherry Tomatoes, Sauté Garlic Mushrooms and caramelised Shallots
£16.50
Vegetable Classics
House selection of vegetables and potato of the day are included with all main courses;
additionally you may order from the following:
Fresh baby Spinach £4.75
Seasoned Courgette Fritters £4.75
French Beans with Bacon £4.75
Sauté Potatoes or chipped Potatoes £4.75
Creamed mashed Potatoes £4.75
Tossed mixed salad £4.75
Crisp green salad £4.75
Roquette salad with Cherry Tomato Salsa £4.75