Luncheon

Monday 21st to Saturday 26th July 2014
 
‘Coronation’ Prawn Coupe 
 
Smoked Duck Breast Salad
Peppered Honey Jelly
 
Feta Cheese, Watermelon, Shaved Fennel
Mint Balsamic glaze, Celery Cress
 
Homemade Cream of Tomato soup
 
****
Char grilled Pork Loin Piccattas
 Creamed Grain Mustard Potato, Broccoli Fleurettes, Cider sauce
 
Suprême of Chicken
Almond & Garlic Butter Bean Mash, French Beans, Butternut Squash, Oregano cream 
 
Shallow Fried crumbed Plaice Fillet
French Fried Potatoes, Green Beans, Pea Puree, Tartare sauce
 
Pulse Bean stuffed Peppers
Sautéed Spinach, Baby Corn, Tomato sauce
 
Side Dishes
All Priced at £2.95
Buttered Baby Leaf Spinach
Glazed Carrots with Parsley
French Beans with toasted Almonds
Sauté Potatoes or French Fries
Creamed Mashed Potatoes
Tossed Mixed or Green Salad
 
****
 
A daily menu of homemade desserts
or
A fine selection of English and Continental cheeses
 
****
 
£23.00 including VAT
For Tables of Six or more a Discretionary Service Charge of 10% will be added
 
Cafetière of ground Coffee & Chocolate Mints - £4.50
 
A full Vegetarian menu is available on request
Should you have any special dietary requirements please ask for alternative suggestions
Please refrain from using your mobile phone in the restaurant
 
 
 

Luncheon Grand Classics
(Prices are supplemental to the Garden Restaurant Luncheon menu priced at £23.00)

STARTERS

Smoked Scottish Salmon
Horseradish Blinis, Yoghurt & Dill Panna Cotta, Lemon Vincotta
£9.50

Spiced Butternut Squash soup  Coconut and Lime
£7.50

Soy Tuna Loin Sashimi
Cucumber & Wasabi Jelly, Pickled Ginger and a Sesame Tuille
£9.50

Ham Hock and Parsley Rissole
Wild Rocket leaves and Homemade Piccalilli
£8.00

MAIN COURSES

Fresh Lobster
Poached to order, served in a Classic ‘Thermidor’ Sauce, New Potatoes, French Beans
£17.00

Pink Breast of Roast Squab Pigeon
Leek ‘Bubble & Squeak’, Baby Carrots, Creamed Madeira and Morel sauce
£10.00

Scottish ‘Buccleuch’ dry hung & aged Beef

Your choice of Chargrilled Steak
Cherry Tomatoes, Mushrooms, Hand Cut Chips and Béarnaise Sauce

Sirloin Steak
£12.50
Center Cut Fillet Steak
£15.00

SIDE DISHES
All Priced at £2.95

Buttered Baby Leaf Spinach
Glazed Carrots with Parsley
French Beans with toasted Almonds
Sauté Potatoes or French Fries
Creamed Mashed Potatoes
Tossed Mixed or Green Salad