Luncheon

Monday 27th October to Saturday 1st November 2014

 

Escabeche Seafood and Pickled Vegetables
Saffron dressing, micro cress

‘Coronation’ Chicken Tian

Buffalo Mozzarella Salad
Roquette, Sun-blushed Tomato, Fig Vincotto

Classic Minestrone soup

****

‘Pink’ Fillet of English Lamb
Bubble & Squeak, Broccoli, Carrots à la Crème, Minted Balsamic jus

Medallions of Pork Tenderloin
Marmalade glaze, creamed Potatoes, French Beans, Mange Tout, Tarragon sauce

Grilled Scottish Salmon Suprême
Crushed New Potatoes, Mange Tout, Broccoli, Hollandaise sauce

Twineham Grange, Spinach & Rocotta Bake
Butter Beans, Tomato and Basil

Side Dishes

All Priced at £2.95

Buttered Baby Leaf Spinach              Sauté Potatoes or French Fried Potatoes

Glazed Carrots with Parsley              Creamed Mashed Potatoes

French Beans with toasted AlmondsTossed Mixed or Green Salad

****

A daily menu of homemade desserts
or
A fine selection of English and Continental cheeses

****

£23.00 including VAT

For Tables of Six or more a Discretionary Service Charge of 10% will be added

Cafetière of ground Coffee & Chocolate Mints - £4.50

A full Vegetarian menu is available on request

Should you have any special dietary requirements please ask for alternative suggestions

Please refrain from using your mobile phone in the restaurant

Monday 3rd to Saturday 8th November 2014

Crisp Tempura of White Anchovy Fillets
Caesar salad

Terrine of Chicken Confit
Broad Beans, Girolles, Tomato Vierge

Stilton Panna Cotta
Pear and Fennel salad

Homemade Green Split Pea & Ham soup

****

Slow Cooked English Lamb Roulade
Creamed Potatoes, Root Vegetable Medley, Redcurrant Wine jus

Shallow Fried Crumbed Cod Fillet
Hand Cut Chips, Pea Purée, Broccoli Hollandaise, Tartare sauce

Seasonal Breast of Pheasant
Savoy Cabbage, Creamed Grain Mustard Potatoes, Carrot & Swede purée, Cider sauce

Duck Egg and Goat’s Cheese Omelette
Sweet Potato Chips, Roast Cherry Tomatoes on the Vine, Garlic Flat Mushrooms,
Broccoli Hollandaise

Side Dishes
All Priced at £2.95
Buttered Baby Leaf Spinach            Sauté Potatoes or French Fried Potatoes
Glazed Carrots with Parsley            Creamed Mashed Potatoes
French Beans with toasted Almonds    Tossed Mixed or Green Salad

****

A daily menu of homemade desserts
or
A fine selection of English and Continental cheeses

****

£23.00 including VAT
For Tables of Six or more a Discretionary Service Charge of 10% will be added

Cafetière of ground Coffee & Chocolate Mints - £4.50

A full Vegetarian menu is available on request
Should you have any special dietary requirements please ask for alternative suggestions
Please refrain from using your mobile phone in the restaurant

Luncheon Grand Classics
(Prices are supplemental to the Garden Restaurant Luncheon menu priced at £23.00)

STARTERS

Smoked Scottish Salmon
Horseradish Blinis, Yoghurt & Dill Panna Cotta, Lemon Vincotta
£9.50

Spiced Butternut Squash soup 

Coconut and Lime
£7.50

Soy Tuna Loin Sashimi
Cucumber & Wasabi Jelly, Pickled Ginger and a Sesame Tuille
£9.50

Ham Hock and Parsley Rissole
Wild Rocket leaves and Homemade Piccalilli
£8.00

MAIN COURSES

Fresh Lobster
Poached to order, served in a Classic ‘Thermidor’ Sauce, New Potatoes, French Beans
£17.00

Pink Breast of Roast Squab Pigeon
Leek ‘Bubble & Squeak’, Baby Carrots, Creamed Madeira and Morel sauce
£10.00

Scottish ‘Buccleuch’ dry hung & aged Beef

Your choice of Chargrilled Steak
Cherry Tomatoes, Mushrooms, Hand Cut Chips and Béarnaise Sauce

Sirloin Steak
£12.50
Center Cut Fillet Steak
£15.00

SIDE DISHES
All Priced at £2.95

Buttered Baby Leaf Spinach
Glazed Carrots with Parsley
French Beans with toasted Almonds
Sauté Potatoes or French Fries
Creamed Mashed Potatoes
Tossed Mixed or Green Salad