Luncheon

Monday 20th to Saturday 25th October 2014

Medley of Seafood
Saffron mayonnaise, Micro Cress

Warm Thai Spiced Chicken Salad
Mouli & Bean Sprout salad

Aubergine Zaalouk and Houmous Croûte
Roquette salad

Homemade Leek & Potato soup

****

Beef & Mushroom Short Crust Pie
Creamed Potato, Medley of Vegetables

Marinated Suprême of Guinea Fowl
Lemon Couscous, Green Beans, Courgette Fritters, Tomato sauce

Shallow fried Plaice Fillet
French Fried Potatoes, Cherry Tomato Sambal, Green Beans, Tartare sauce

Risotto of Spring Greens & Broad Beans
Butternut Squash sauce, Crisp fried Red Onion Rings

Side Dishes
All Priced at £2.95
Buttered Baby Leaf Spinach            Sauté Potatoes or French Fried Potatoes
Glazed Carrots with Parsley            Creamed Mashed Potatoes
French Beans with toasted Almonds    Tossed Mixed or Green Salad

****

A daily menu of homemade desserts
or
A fine selection of English and Continental cheeses

****

£23.00 including VAT
For Tables of Six or more a Discretionary Service Charge of 10% will be added

Cafetière of ground Coffee & Chocolate Mints - £4.50

A full Vegetarian menu is available on request
Should you have any special dietary requirements please ask for alternative suggestions
Please refrain from using your mobile phone in the restaurant

Luncheon Grand Classics
(Prices are supplemental to the Garden Restaurant Luncheon menu priced at £23.00)

STARTERS

Smoked Scottish Salmon
Horseradish Blinis, Yoghurt & Dill Panna Cotta, Lemon Vincotta
£9.50

Spiced Butternut Squash soup 

Coconut and Lime
£7.50

Soy Tuna Loin Sashimi
Cucumber & Wasabi Jelly, Pickled Ginger and a Sesame Tuille
£9.50

Ham Hock and Parsley Rissole
Wild Rocket leaves and Homemade Piccalilli
£8.00

MAIN COURSES

Fresh Lobster
Poached to order, served in a Classic ‘Thermidor’ Sauce, New Potatoes, French Beans
£17.00

Pink Breast of Roast Squab Pigeon
Leek ‘Bubble & Squeak’, Baby Carrots, Creamed Madeira and Morel sauce
£10.00

Scottish ‘Buccleuch’ dry hung & aged Beef

Your choice of Chargrilled Steak
Cherry Tomatoes, Mushrooms, Hand Cut Chips and Béarnaise Sauce

Sirloin Steak
£12.50
Center Cut Fillet Steak
£15.00

SIDE DISHES
All Priced at £2.95

Buttered Baby Leaf Spinach
Glazed Carrots with Parsley
French Beans with toasted Almonds
Sauté Potatoes or French Fries
Creamed Mashed Potatoes
Tossed Mixed or Green Salad