Garden Restaurant

Monday 6th to Saturday 11th September inclusive.

Warm salad of Belly Pork glazed with Smoked Paprika and Honey

Carpaccio of seared Soy Tuna Loin with Oriental dressing

Rosette of Galia Melon with Pink Grapefruit and a Tarragon White Wine syrup

Fresh Carrot and Red Lentil soup with a hint of Curry spice

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'Pink' Loin of English Lamb with Garlic Potato Cake and a rich Thyme jus

Suprême of Chicken creamed Parmesan Pasta and Chasseur sauce

Pan fried Cod Fillet with crushed Potatoes and Red Pesto dressing

Caramelised Onion and Goats cheese Tart with Roquette leaves and Fig Vincotto Vinegar

A selection of fresh vegetables

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A daily menu of home-made desserts
or
A fine selection of English and Continental cheeses

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3 Course Luncheon £21.00 inclusive of VAT

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Cafetière of ground Coffee & Chocolate Mints - £4.50 per person

A full Vegetarian menu is available on request.
Should you have any special dietary requirements please ask for alternative suggestion.

Please contact us on 01323 412345 to make a reservation or Click Here to Book Online