Succulent and delicate 'New Season Lamb' features on this menu created by Chef Gerald Roser, with suitable wines to accompany each course. Robert Smith, ex livestock committee member and local farmer will join us giving an informative and interesting insight into sheep farming in Sussex.
Crispy Rolled Belly of Lamb Confit, Chilli, Lime & Coriander Marinade, Oriental Coleslaw
Vina Berceo, Rioja Crianza 2007
Sheep Milk Ice Cream
Mussels in Lamb Consomme, Asparagus, Foraged Rock Samphire and wild Garlic
Gruner Veltliner, Jurtschitsch 2010
New Season Salt Marsh Rack of Lamb poached in aromatic Stock, Sweetbread Toast, Spring Vegetables, New Potatoes, Thyme jus and minted Pears
Pinot Noir, Mud House, Marlborough 2009
Sweet Rosemary Souffle with Bitter Chocolate Sorbet and Cranberry Jelly
Banyuls, Michael Chapoutier, South West France 2008
Coffee and Petits Fours
This evening commences in the Mirabelle Lounge at 7.00pm followed by dinner in the Mirabelle Restaurant at 7.30pm. Gentlemen are requested to wear Jacket or Tie for this event and guests will be seated on tables of 8. Please note full pre payment is taken at the time of booking for all Mirabelle special events.