MIRABELLE CHAMPAGNE DINNER

£70.00 per person


Dine with us and celebrate our coveted Champagne House, Louis Roederer, founded in 1776.

A wonderful summer drinks reception and gourmet dinner combining the Roederer style with an innovative menu devised by the Mirabelle’s head chef, Stephanie Malvoisin, awaits.

Louis Roederer
Brut Premier N.V.

****

Rabbit Saddle, Caramelised Fennel, Fennel Oil

****

Gin Cured Salmon, Wasabi Emulsion

****

Poached Turbot, Artichoke, Velouté

****

Strawberry Vacharin, Raspberry & Basil Parfait

****

Coffee & Petits Fours

If you suffer from a food allergy or intolerance, please inform a member of staff, who will be happy to assist you

Gratuities are at your discretion

To book this event please call our reservation team on 01323 412345 or alternatively email: reservations@grandeastbourne.com