Dine with us and celebrate our coveted Champagne House, Louis Roederer, founded in 1776.
A wonderful summer drinks reception and gourmet dinner combining the Roederer style with an innovative menu devised by the Mirabelle’s head chef, Stephanie Malvoisin, awaits.
Louis Roederer
Brut Premier N.V.
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Rabbit Saddle, Caramelised Fennel, Fennel Oil
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Gin Cured Salmon, Wasabi Emulsion
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Poached Turbot, Artichoke, Velouté
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Strawberry Vacharin, Raspberry & Basil Parfait
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Coffee & Petits Fours
If you suffer from a food allergy or intolerance, please inform a member of staff, who will be happy to assist you
Gratuities are at your discretion
To book this event please call our reservation team on 01323 412345 or alternatively email: reservations@grandeastbourne.com