This experience includes:
• Enjoy superb views of the sea
• Make use of the charming private garden for drinks
• Compile a made-to-measure menu in discussion with Executive Head Chef Gerald Roser
• Experience the highly professional and friendly service of Restaurant Manager Ben Warren and his team
Prices start from just £44.50 per person (excluding beverages).
Available Sunday to Friday lunch time and evenings. Minimum numbers of 30 guests, maximum numbers of 50 guests.
To arrange a personal appointment and for more information, please call the Sales Office on 01323 412345