This experience includes:


  • Enjoy superb views of the sea
  • Make use of the charming private garden for drinks
  • Compile a made-to-measure menu in discussion with Executive Head Chef Gerald Roser
  • Experience the highly professional and friendly service of Restaurant Manager Ben Warren and his team


Prices start from just £44.50 per person (excluding beverages).

Available Sunday to Friday lunch time and evenings. Minimum numbers of 30 guests, maximum numbers of 50 guests.

To arrange a personal appointment and for more information, please call the Sales Office on 01323 412345