• Enjoy superb views
• Make use of the charming private gardens for drinks
• Unique, Bespoke menu in discussion with Executive Head Chef Gerald Röser
• Professional and friendly service from Restaurant Manager, Ben Warren and his team Prices start from just £32.00 per person (excluding beverages).
Available Sunday to Friday lunchtime and evenings.
Minimum numbers of 30 guests and maximum of 50 guests.
To arrange a personal appointment and for more information, please call the Sales Office on 01323 412345
