Non Resident Christmas Day Luncheons

Forget the cooking and washing up this year ... let us do it for you!

SORRY WE ARE NOW FULLY BOOKED IN BOTH RESTAURANTS THIS YEAR!.....

Christmas Day Lunch in the The Princes Room

Menu - £115.00 per person to include a Champagne Reception

Oak Smoked Scottish Salmon with a Timbale of Prawns in a Tomato and Dill Mousse

Cream of fresh Kohlrabi Soup with Truffle
*****
Warm Mousseline of Arbroth Smokie with Leek and Horseradish cream
*****
Traditional roast Breast of Free Range Turkey with Cumberland Chestnut stuffing, Chipolata in Bacon, Cranberry compote and roast jus

Pink Loin of Venison with Braised Red Cabbage, Wild Mushrooms and a Beetroot jus

Almond coated Croquette of Feta cheese, Chestnut and Cranberry with Baby Spinach and Bearnaise sauce

Roasted Roesmary Potatoes, Seasonal Vegetables and Buttered Brussel Sprouts
*****
'Grand' vintage Christmas Pudding with a Brandy custard sauce

Cinnamon Tart 'Anglaise' with a Winter Fruit compote
*****
Cafetiere of ground Coffee with Petits Fours and warm Mince Pies

 

Christmas Day Luncheon in the Mirabelle Restaurant

Menu - £125.00 per person to include a Champagne Reception

Duck Egg & Lobster Brûlée, Beetroot cured Gravadlax
with shaved Fennel, Sakura Cress and Lime Yoghurt

Carpaccio of Scottish Angus Beef, Horseradish Bavarois, baby Beetroots
and Rock Salt & Rosemary Focaccia
****
Oyster Mushroom & Jerusalem Artichoke Velouté,
Vintage Parmesan Royal
****
Free range Bronze Turkey Medallion with Chestnut
Mousseline, Rösti Potatoes, Red Cabbage & Thyme jus
or
Roast marinated Saddle of Sika Venison coated in Juniper & Star Anis,
Caramelised Pear and Venison Bon Bon served with
Leaf Spinach and Salsify Beignet, Game sauce
****
A ‘Taste of Sussex' cheeses, served on a Slate plate:
Sussex Camembert, Lord of the Hundreds,
Sussex Blue with Grape Chutney
****
Vintage ‘Mirabelle’ Christmas Pudding, XO Cognac Jelly,
Confit Kumquat ice cream

White Chocolate Parfait, Glüwein Plums
and Cantuccini Biscuits
****
Freshly Ground Coffee, Warm Mince Pies, Petits Fours  

 

Please do contact our Sales Department on 01323 412345 to make a booking.  Full pre payment is required at the time of booking for Christmas Day lunch and are non refundable.

Dress Code is Gentlemen are requested to wear Jacket or Tie in both restaurants

 

 

 

 

 

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