Calling all you romantics out there, and we know there are quite a few of you!..
Celebrate in style this year in the romantic surroundings of the award winning Mirabelle Restaurant. Chef Gerald Roser has created both a 3 course lunch and a 6 course dinner menu to ensure you have the most memorable Valentine's Day ever.....
Lunch
Served between 12.30 - 2.00pm - £35.00 per person
Free Range Quail Egg, Avocado and Red Amaranth Cress Salad, Pancetta dressing
**
Scottish Fillet of Beef, Endive in Serrano Ham, Parsley Sabayon and Truffle jus
**
Pineapple Carpaccio, Passion Fruit and Yuzu Syrup, Pina Colada Sorbet, Alphonse Mango Sabayon
**
Coffee and Petits Fours
Dinner
Served between 7.00 - 10.00pm - £72.00 per person
Amuse Bouche
(Celeriac Espuma with Ras-el Hanout stew Langoustine)
**
Free range Quail Egg, Avocado & Red Amaranth Cress Salad, Pancetta Salad
**
Wild Sea Bass, Seared Scallop, Razor Clam, Fennel Puree, Pastis and Saffron Sauce
**
Scottish Fillet of Beef, Endive in Serrano Ham, Parsley Sabayon and Truffle jus
**
Pre Dessert
(Mini dark Chocolate fondant)
**
Pineapple Caroaccio, Passion Fruit and Yuzu Syrup, Pina Colada Sorbet, Alphonse Mango Sabayon
**
Coffee and Petits Fours
Suggested wines to accommpany dinner......
Valentine Wine Selection - £35.00 per person
Canard Duchene 'Cuvee Leonie, Brut
Riesling, Grove Mill, Marlborough 2009
Gavi di Gavi, Tenuta Olim Bauda, Piemonte 2011
Gigondas, Domaine Cecile Chassagne 2010
Monbazzilac, Chateau Belingard, France 2007
Valentine Iconic Selection - £55.00 per person
Canard Duchene 'Cuvee Leonie' Brut
Sauvignon Blanc, Cloudy Bay, Marlborough 2011
Chablis, Grand Cru, 'Valmur'. J Moreau et Fils 2006
Faustino 1, Rioja 2007
Chateau la Chartreuse, Sauternes 2009
