Garden Restaurant

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Sunday Luncheon - Sample Menu

Warm salad of Chorizo, Sauté Potatoes & Mushrooms with grain Mustard dressing

Smoked Salmon & Lemon cream cheese Roulade served with Watercress and Chive oil

Rosette of seasonal Melon with Watermelon & Ginger syrup

Green Split Pea & Ham soup
*****
Refreshing Lemon sorbet
*****
Traditional Roast Sirloin of Scottish Beef with Yorkshire Pudding and a Horseradish infused jus

Suprême of Chicken baked with Smoked Bacon, served with creamed Potato and Onion gravy

Grilled Fillet of Salmon with crushed Potatoes, wilted spinach and cheese sauce

Mild and fruity vegetable curry served with Pilaff Rice

A selection of fresh vegetables
*****

A daily menu of home-made desserts
or
A fine selection of English and Continental cheeses

*****

£27.00 including VAT

Cafetière of ground Coffee & Petits Fours - £4.50

A full Vegetarian menu is available on request.
Should you have any special dietary requirements please ask for alternative suggestions.