Tasting Menu

This dinner menu represents a gourmet compilation of comfortable proportions,

suitable for complete tables only, with seven courses designed to reflect the Mirabelle style.

Carefully chosen wines by the glass are recommended to complete the experience.

 

‘Amuse Bouche’

 

*****

 

Squab Pigeon Breast, Duck Liver, Lentils du Puy

(125ml – Côtes du Rhône, ‘Pure Garrigue’, Domaine de la Renjarde, Southern Rhône – 2011, France)

 

*****

 

Velouté of Jerusalem Artichokes

 

*****

 

Tempura of Langoustines with Micro Cress Salad

(125ml – Riesling, Paul Zinck, Eguisheim, Alsace – 2010, France)

 

*****

 

Chargrilled Rosette of Beef Fillet, Gratin of Wild Mushrooms, Pommes Anna and Madeira jus                      

(175ml – Bin 28 Kalimna Shiraz, Penfolds, Kalimna, Barossa Valley – 2010, Australia)

 

*****

 

Duo of Artisan Cheese:

Golden Cross Goats Milk Cheese, made in East Sussex

Barkham Blue – made with Jersey Cows’ Milk in Berkshire

 

*****

 

‘Mont Blanc’ Classic combination of Sweet Chestnut Purée,

Hazelnut Crumble and Meringue

(75ml – Rutherglen Muscat, Campbells – Australia)

 

*****

 
Cafetière of ground Coffee & Petits Fours

 

£61.00 per person

  

The accompanying four wines to complement are personally chosen

by Chef Gerald Röser and Sommelier, Marcin Segrecki - £32.00 per person

 

For Tables of Six or more a Discretionary Service Charge of 10% will be added

 

All prices inclusive of VAT