This dinner menu represents a gourmet compilation of comfortable proportions, with each course designed to reflect the Mirabelle style.
Carefully chosen wines by the glass are recommended to complete the experience.
Pike Mousseline Soufflé, Sea Urchin sauce and buttered Lobster
(Grüner Veltliner, Jurtschitsch – 2010, Austria)
*****
Baked Guinea Fowl Consommé with Black Trumpets and ‘Duke of Sussex’ Dry Madeira
*****
Seared Diver Scallops, Blue Potato Purée, Micro Salad and crisp Serrano Ham
(Touraine Sauvignon Blanc, Les Nuages – Paul Buisses – 2010, France)
*****
Pan fried Fillet of Scottish Beef, ultra slow cooked Ox Cheek Cannelloni,
Oyster Mushroom Ragoût, Salsify Fritters
(Cabernet Sauvignon Reserve, Vergelegen – Stellenbosch – 2005, South Africa)
*****
Madirofolo Madagascan Chocolate Fondant, Strawberry Tart Tatin, Chef's Garden Woodruff Ice Cream
(Elysium Black Muscat, Andrew Quady - 2010, California)
*****
Cafetière of ground Coffee & Petits Fours
£58.50 per person including VAT
For Tables of Six or more a Discretionary Service Charge of 10% will be added
The accompanying wines to complement each dish individually are personally chosen
by Chef Gerald Röser and Sommelier, Marcin Segrecki,
£28.00 per person.
Wines by the glass served, 125ml. Fortified and Dessert selections, 50ml.
(This menu is suitable for complete tables only)
*****
Trio of Sussex Cheeses
£5.00
If you wish to have something to complement the cheese, please speak with our Sommelier.