This dinner menu represents a gourmet compilation of comfortable proportions,
with each course designed to reflect the Mirabelle style.
Carefully chosen wines by the glass are recommended to complete the experience.
‘Amuse Bouche’
*****
Pike Mousseline Soufflé, Roast Langoustine and Langoustine Bisque
(Côtes du Luberon, Perrin et Fils – Southern Rhône – 2011, France)
*****
Fennel and Saffron Velouté
*****
Seared Diver Scallops, lightly curried Cauliflower purée and a vinaigrette of
Golden Raisins, fried Capers
(Riesling, Grove Mill, Marlborough - South Island – 2009, New Zealand)
*****
Roast Herb crusted Loin of Sussex Marsh Lamb, Truffled Kohlrabi,
Wild Mushroom Dauphine Potatoes
(Rully 1er Cru, ‘Clos du Chapitre’, Domaine Jaegar-Defaix – Côte Chalonnaise – 2010, France)
*****
‘Barkham Blue’ Panna Cotta with Port Jelly
****
Bitter Chocolate Fondant with Apple & Calvados Ice Cream,
Pain d’Épices Parfait and Vanilla Salt
(Monbazzilac, Château Belingard – 2007, France)
*****
Cafetière of ground Coffee & Petits Fours
£59.50 per person including Value Added Tax
For Tables of Six or more a Discretionary Service Charge of 10% will be added
The accompanying wines to complement each dish individually are personally chosen
by Chef Gerald Röser and Sommelier, Marcin Segrecki,
£30.00 per person.
Trio of Artisan Sussex Cheeses - £5.00
A Choice of Port is available from £3.80
Wines by the glass served, 125ml. Fortified and Dessert selections, 50ml.
(This menu is suitable for complete tables only)