Tasting Menu

This dinner menu represents a gourmet compilation of comfortable proportions,
suitable for complete tables only, with seven courses designed to reflect the Mirabelle style.
Carefully chosen wines by the glass are recommended to complete the experience.

‘Amuse Bouche’

*****

Crostini of Squab Pigeon Breast, Yellow Chicory and Rocket Salad, Tapenade Dressing
(Côtes du Rhône, ‘Pure Garrigue’, Domaine de la Renjarde – 2012, France – 125ml)

*****

Velouté of Kohlrabi, Black Truffle

*****

Seared Diver Scallops, Aubergine Baba Ganoush
(Riesling, QBA, Gunderloch Estate, Nackenheim – 2012, Germany – 125ml)

*****

Chargrilled Rosette of Aged Scottish Beef, Pommes Anna,
Duck Liver Bon Bon, Cepes and Madeira Jus                       
(Rubicon, Meerlust Estate, Stellenbosch – 2008, South Africa – 175ml)

*****

Trio of Artisan Cheeses:
Homemade Chutney, Walnut Bread, Biscuits

*****

Apple Tart Tatin, Cinnamon Ice Cream
(Sauternes, Mouton Cadet Reserve – 2011, France – 75ml)

*****

Cafetière of ground Coffee & Petits Fours

£61.00 per person for Tasting Menu, not including wine
   
The accompanying four wines to complement are personally chosen
by Chef Gerald Röser and Sommelier, Marcin Segrecki - £32.00 per person

For Tables of Six or more a Discretionary Service Charge of 10% will be added

All prices inclusive of VAT