Tasting Menu

This dinner menu represents a gourmet compilation of comfortable proportions,

suitable for complete tables only, with seven courses designed to reflect the Mirabelle style.

Carefully chosen wines by the glass are recommended to complete the experience.


‘Amuse Bouche’


Warm Salad of Asparagus, Baby Artichokes and Sabayon of New Season Morels
(Marqués de Riscal, Verdejo, Rueda – 2011/12, Spain – 125ml)


Chef’s Herb Garden Lovage and Potato Velouté


Seared Diver Scallops, Leek & Saffron Purée, Charred Baby Leeks, Wild Garlic Pesto
(Grüner Veltliner ‘Gaisberg’, Erste Lage, Dolle, Niederösterreich – 2011, Austria – 125ml)


Chargrilled Rosette of Aged Scottish Beef, Rösti Potato, Tête de Moine, Cepes and Madeira Jus
(Château Lamartre, Grand Cru, Saint-Emilion, Bordeaux – 2010, France – 175ml)

Duo of Artisan Cheese:
SussexBlue & Sussex Camembert
Traditional hand-made Sussex Cheese


Dark Valrhona Chocolate Fondant, Limoncello Semi-freddo,
Preserved Raspberry Compote
(Rutherglen Muscat, Campbells – Australia – 75ml)


Cafetière of ground Coffee & Petits Fours

£61.00 per person  

The accompanying four wines to complement are personally chosen
by Chef Gerald Röser and Sommelier, Marcin Segrecki - £32.00 per person

For Tables of Six or more a Discretionary Service Charge of 10% will be added

All prices inclusive of VAT