Tasting Menu

Tasting Menu

This dinner menu represents a gourmet compilation of comfortable proportions, suitable for complete tables only, with seven courses designed to reflect the Mirabelle style.
Carefully chosen wines by the glass are recommended to complete the experience.

 

‘Amuse Bouche’

*****

Pike Mousseline Soufflé, Lobster, Asparagus
(Château Bel Air, Perponcher, Entre Deux Mers – 2013, France – 125ml)

*****

Chef’s Herb Garden Lovage and Potato Velouté

*****

Seared Scottish Diver Scallops, Vine Tomatoes, Basil, Saffron Emulsion
(Albariño, ‘Davila’, Valminor, O Rasal, Rias Baixas - 2013, Spain – 125ml)

*****

Roast Best End of Sussex Marsh Lamb, Crushed Jersey Royals, Pea Purée, Baby Carrots
(Barbera d’Asti Superiore, ‘Nizza’, Tenuta Olim Bauda, Piemonte – 2010, Italy – 175ml)

*****

Trio of Artisan Cheeses:
Homemade Chutney, Walnut Bread, Biscuits

*****

Woodruff Brûlée, Strawberry Tart and Milkshake
(Monbazillac, Château Belingard – 2011, France – 75ml)

*****

Cafetière of ground Coffee & Petits Fours

£63.00 per person for Tasting Menu, not including wine

The accompanying four wines to complement are personally chosen by Chef Gerald Röser and Sommelier, Marcin Segrecki - £34.00 per person

For Tables of Six or more a Discretionary Service Charge of 10% will be added

All prices inclusive of VAT

If you suffer from a food allergy or intolerance, please inform a member of staff, who will be happy to assist you when placing your order