This dinner menu represents a gourmet compilation of comfortable proportions,
with each course designed to reflect the Mirabelle style.
Carefully chosen wines by the glass are recommended to complete the experience.
Pike Mousseline Soufflé, Roast Langoustine and Langoustine Bisque
(Côtes du Luberon, Perrin et Fils – Southern Rhône – 2011, France)
Fennel and Saffron Velouté
Seared Diver Scallops, lightly curried Cauliflower purée and a vinaigrette of
Golden Raisins, fried Capers
(Riesling, Grove Mill, Marlborough - South Island – 2009, New Zealand)
Roast Herb crusted Loin of Sussex Marsh Lamb, Truffled Kohlrabi,
Wild Mushroom Dauphine Potatoes
(Rully 1er Cru, ‘Clos du Chapitre’, Domaine Jaegar-Defaix – Côte Chalonnaise – 2010, France)
‘Barkham Blue’ Panna Cotta with Port Jelly
Bitter Chocolate Fondant with Apple & Calvados Ice Cream,
Pain d’Épices Parfait and Vanilla Salt
(Monbazzilac, Château Belingard – 2007, France)
Cafetière of ground Coffee & Petits Fours
£59.50 per person including Value Added Tax
For Tables of Six or more a Discretionary Service Charge of 10% will be added
The accompanying wines to complement each dish individually are personally chosen
by Chef Gerald Röser and Sommelier, Marcin Segrecki,
£30.00 per person.
Trio of Artisan Sussex Cheeses - £5.00
A Choice of Port is available from £3.80
Wines by the glass served, 125ml. Fortified and Dessert selections, 50ml.
(This menu is suitable for complete tables only)