Dine with us and celebrate our coveted Champagne House, Louis Roederer, founded in 1776.
A wonderful summer drinks reception and gourmet dinner combining the Roederer style with an innovative menu devised by the Mirabelle’s head chef, Stephanie Malvoisin, awaits.
Brut Premier N.V.
Rabbit Saddle, Caramelised Fennel, Fennel Oil
Gin Cured Salmon, Wasabi Emulsion
Poached Turbot, Artichoke, Velouté
Strawberry Vacharin, Raspberry & Basil Parfait
Coffee & Petits Fours
If you suffer from a food allergy or intolerance, please inform a member of staff, who will be happy to assist you
Gratuities are at your discretion
To book this event please call our reservation team on 01323 412345 or alternatively email: email@example.com