Wednesday 6th Jun 2018 - 7.00pm
£70.00 per person

Dine with us and celebrate our coveted Champagne House, Louis Roederer, founded in 1776.

A wonderful summer drinks reception and gourmet dinner combining the Roederer style with an innovative menu devised by the Mirabelle’s head chef, Stephanie Malvoisin, awaits.

Louis Roederer
Brut Premier N.V.


Rabbit Saddle, Caramelised Fennel, Fennel Oil


Gin Cured Salmon, Wasabi Emulsion


Poached Turbot, Artichoke, Velouté


Strawberry Vacharin, Raspberry & Basil Parfait


Coffee & Petits Fours

If you suffer from a food allergy or intolerance, please inform a member of staff, who will be happy to assist you

Gratuities are at your discretion

To book this event please call our reservation team on 01323 412345 or alternatively email: reservations@grandeastbourne.com