The Grand Hotel are delighted to welcome you to our Festive Ladies Luncheon, a fantastic afternoon full of festivities on Monday 27th November.
Nicky, the florist at Buds That Bloom, a local independent florist nestled beneath the South Downs in Willingdon, will be running a Christmas Floral workshop. After a demonstration, it will be your turn to get creative and make a masterpiece to take home and impress your own guests. Using locally cut fresh flora, you will get to create a lovely Christmas table arrangement.
This will then be followed by a delicious three-course set lunch with a glass of wine per person.
Please email your interest or any enquiries to our co-ordinator for this event, Tracey at TCoblenz@elitehotels.co.uk or call 01323 412345.
We look forward to welcoming you.
Chicken Liver Parfait (G,M,E,So,Ce,Mu,Su)
Chutney & micro salad
‘Grand’ Free Range Butter Roasted Turkey Breast (M,G,Ce,Su,N)
Sage & onion stuffing, bacon-wrapped chipolata, thyme roast potatoes, honey roast root vegetables, buttered sprouts, Shiraz jus & cranberry compote
Nut Roast (G,N,P,So,V,PB,Su)
Seasonal vegetables & shallot jus
Traditional Christmas Pudding with Brandy Custard (G,M,E,N,P,So)
Tea, Coffee and Mini Mince Pies
If you suffer from a food allergy or intolerance, please inform a member of staff who will be happy to assist you with your order and note the following menu content abbreviations for your information:
Ce - celery C - crustaceans E - egg F - fish G - cereals containing gluten L - lupin M - milk & dairy Mo - molluscs Mu - mustard N - tree nuts P - peanuts Se - sesame Sh - shellfish So - soybeans Su - sulphur dioxide & sulphites V - vegetarian PB - plant based