Burns Night Dinner

Saturday 25th Jan 2020 - 6.30pm
£48.00 per person

If you would like to celebrate Burns Night, the Garden Restaurant will be serving delicious traditional fayre as a part of its menu in the evening...
Feel free to relax in the cocktail bar after dinner, where the mixology team would be delighted to offer you a selection of whiskies to continue the night's theme!

Vegetarian or Meat Haggis, Neeps & Tatties, Whisky Cream Sauce

Scottish Smoked Salmon, Capers, Wholegrain Mustard Dressing

Cullen Skink

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 Fruit Sorbet

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Roast Sirloin of Scottish Beef, Ayre Pudding, Horseradish Jus, Roast Potatoes, Carrots, Culther Cheese

Haggis Stuffed Chicken, Truffle & Mushroom Jus finished with Drambuie, Fondant Potato, Chantenay Carrots, Savoy Cabbage

Smoked Haddock, Crayfish Butter Sauce, Cheese Leeks, Broccoli & Peas

Goat’s Cheese & Roast Vegetable Bake, Oat Crumble, Shallot & Marmite Jus

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Honey & Whisky Mousse, Lavender Shortbread

Raspberry Cranachan, Oatmeal Crunch

Brown Bread Iced Parfait, Raspberry Gel

Fresh Fruit Salad, Whisky & Infusion

Dark Chocolate & Butterscotch Pudding, Drambuie Cream

or

A fine selection of British Cheeses, Walnut & Raisin Bread

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Cafetière of ground Coffee & Petits Fours £4.95 - Speciality Coffee & Petits Fours from £5.15

 

A discretionary 10% service charge will be added to your bill for all food and beverage services and will be shared by the entire team.

If you suffer from a food allergy or intolerance, please inform a member of staff, who will be happy to assist you when placing your order.


To reserve your table please call 01323 412345