Burns Night Dinner

Saturday 25th Jan 2020 - 6.30pm
£48.00 per person

If you would like to celebrate Burns Night, the Garden Restaurant will be serving delicious traditional fayre as a part of its menu in the evening...
Feel free to relax in the cocktail bar after dinner, where the mixology team would be delighted to offer you a selection of whiskies to continue the night's theme!

Vegetarian or Meat Haggis, Neeps & Tatties, Whisky Cream Sauce

Scottish Smoked Salmon, Capers, Wholegrain Mustard Dressing

Cullen Skink


 Fruit Sorbet


Roast Sirloin of Scottish Beef, Ayre Pudding, Horseradish Jus, Roast Potatoes, Carrots, Culther Cheese

Haggis Stuffed Chicken, Truffle & Mushroom Jus finished with Drambuie, Fondant Potato, Chantenay Carrots, Savoy Cabbage

Smoked Haddock, Crayfish Butter Sauce, Cheese Leeks, Broccoli & Peas

Goat’s Cheese & Roast Vegetable Bake, Oat Crumble, Shallot & Marmite Jus


Honey & Whisky Mousse, Lavender Shortbread

Raspberry Cranachan, Oatmeal Crunch

Brown Bread Iced Parfait, Raspberry Gel

Fresh Fruit Salad, Whisky & Infusion

Dark Chocolate & Butterscotch Pudding, Drambuie Cream


A fine selection of British Cheeses, Walnut & Raisin Bread


Cafetière of ground Coffee & Petits Fours £4.95 - Speciality Coffee & Petits Fours from £5.15


A discretionary 10% service charge will be added to your bill for all food and beverage services and will be shared by the entire team.

If you suffer from a food allergy or intolerance, please inform a member of staff, who will be happy to assist you when placing your order.

To reserve your table please call 01323 412345