Burns Night Dinner
If you would like to celebrate Burns Night, the Garden Restaurant will be serving delicious traditional fayre as a part of its menu in the evening...
Feel free to relax in the cocktail bar after dinner, where the mixology team would be delighted to offer you a selection of whiskies to continue the night's theme!
Vegetarian or Meat Haggis, Neeps & Tatties, Whisky Cream Sauce
Scottish Smoked Salmon, Capers, Wholegrain Mustard Dressing
Roast Sirloin of Scottish Beef, Ayre Pudding, Horseradish Jus, Roast Potatoes, Carrots, Culther Cheese
Haggis Stuffed Chicken, Truffle & Mushroom Jus finished with Drambuie, Fondant Potato, Chantenay Carrots, Savoy Cabbage
Smoked Haddock, Crayfish Butter Sauce, Cheese Leeks, Broccoli & Peas
Goat’s Cheese & Roast Vegetable Bake, Oat Crumble, Shallot & Marmite Jus
Honey & Whisky Mousse, Lavender Shortbread
Raspberry Cranachan, Oatmeal Crunch
Brown Bread Iced Parfait, Raspberry Gel
Fresh Fruit Salad, Whisky & Infusion
Dark Chocolate & Butterscotch Pudding, Drambuie Cream
A fine selection of British Cheeses, Walnut & Raisin Bread
Cafetière of ground Coffee & Petits Fours £4.95 - Speciality Coffee & Petits Fours from £5.15
A discretionary 10% service charge will be added to your bill for all food and beverage services and will be shared by the entire team.
If you suffer from a food allergy or intolerance, please inform a member of staff, who will be happy to assist you when placing your order.
To reserve your table please call 01323 412345