CELEBRATING THE MIRABELLE – TASTING MENU BY STEPHANIE MALVOISIN

Wednesday 18th Apr - 12.00pm
£70.00 per person

Head Chef, Stephanie Malvoisin invites you to dine in the newly re-opened Mirabelle Restaurant with the perfect menu to tickle your taste buds.

Gourmet Dinner and Drinks Reception with Mirabelle Canapés

Canard-Duchêne
‘Cuvée Léonie’, Brut

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Lobster Consommé en Gelée

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Seared Quail Breast, Crispy Quail Leg, Beetroot Purée, Toasted Hazelnut

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Goats Cheese Cannelloni, Pistachio, Wild Greens

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Roasted Buccleuch Beef Fillet, Bone Marrow Crust, Swiss Chard, Wild Mushrooms

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Chocolate Fantasie, Salted Chocolate Ice Cream

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Coffee, Tea & Petits Fours

If you suffer from a food allergy or intolerance, please inform a member of staff, who will be happy to assist you

Gratuities are at your discretion