Grand Christmas Parties

Please see below for specific event details and menus - or click here fo the Grand Hotel's Festive Dining & Celebrations Brochure 2018-2019

Friday 7th and 14th, Saturday 15th December 2018 (Saturday is a Black Tie event)

Minimum table size 10, maximum 12 guests

The Grand Christmas Parties are held in our exquisite Compton Ball Room with an 'Ice Palace Theme'.  The evening includes a welcome glass of Fizz,  Delicious 4 course choice menu and dancing to our resident DJ until 12.30am. Groups with fewer than ten may be on shared tables.


Baby Gem & Smoked Scottish Salmon Salad ‘Caesar’ style dressing, Herb Croûtons

Baby Gem & Sun-blushed Tomato Salad ‘Caesar’ style dressing, Herb Croûtons (v)


Traditional Roast Breast of Turkey, Cumberland Chestnut Stuffing,

Chipolata in Bacon, Roast Jus & Cranberry Compote

Slow cooked Duck Leg Confit, Orange & Ginger Marmalade Glaze

Almond Crusted Croquettes of Feta Cheese, Butternut Squash & Cranberries,

Spinach & Sweet Pepper Sauce (v)

Roast Cocotte Potatoes & Seasonal Vegetables served with each main course


‘Grand’ Vintage Christmas Pudding, Brandy laced Custard Sauce (v)

Homemade Lemon Curd, Almond Meringue & Berry Fruit Coupe (v)



Warm Mince Pies

Fresh Ground Coffee & Petits Fours


£59.00 per person (£71.00 per person to include half bottle of selection wine)

The Grand Gala Dinner and Dance

Friday 14th December 2018

If you prefer a more traditional Christmas Party, then our Gala Dinner and Dance in the beautiful Garden Restaurant will be just the job.  A wonderful 4-course choice dinner followed by dancing the Simon Goodwin Band until 11.30pm.


Cocktailed Prawn, Duck Egg & Fresh Asparagus Tian

‘Grand’ Charcuterie Assiette

Tomato, Olive & Mozzarella

Lightly Spiced Parsnip & Bramley Apple Soup (v)


Refreshing Lemon Sorbet


Traditional Roast Breast of Turkey

Chestnut stuffing, Potato & Bacon Rösti, Roast jus, Bread Sauce, Cranberry Compote

Brussel Sprouts, Carrots à la Crème

Aged Scottish Beef Sirloin ‘Minute’ Steak

Vine Cherry Tomatoes, Garlic buttered Mushrooms, Béarnaise sauce, Chunky Chips, French Beans

Crisp Skinned Scottish Salmon Fillet

Arenkha Caviar Butter, Lemon Saffron Couscous, Mange Tout, Roasted Red Pepper

Trio of Cauliflower (v)

Truffled Risotto, Roasted with Cumin, Ginger Beer Battered


‘Grand’ Vintage Christmas Pudding, Brandy laced Custard Sauce

Exotic Fruit Panna Cotta, Lemongrass & Ginger Texture

Selection of Fine British and Continental Cheeses


£47.00 per person including VAT to include Coffee & Petits Fours or £59.00 per person to include a ½ bottle of selected wine per person to include Coffee & Petits Fours

For Tables of Six or more, a Discretionary Service Charge of 10% will be added.