Easter Sunday Luncheon in the Garden Restaurant

Sunday 1st Apr 2018 - 12.30pm
£38.00 per person

Reserve your table in the elegant Garden Restaurant adding to the lively buzz with your friends and family. 

Many non-residents celebrate Easter Sunday at the Grand with a tasty and traditional Sunday Roast.  Make it a special occasion and let us look after you...

Luncheon Menu

Goats Cheese & Red Onion Marmalade Croûte
Salad leaves, Honey Mustard Dressing

Warm Fishcake 'Bon Bons'
Tomato Salsa, Garlic Mayonnaise

‘Grand’ Hors d’œuvres
Cocktail Prawns, Houmous Croûte, Coronation Chicken, Quail’s Egg mayonnaise, Prosciutto

Truffled Cream of fresh Mushroom Soup


Refreshing Lemon Sorbet


Traditional Roast Sirloin of Dry Aged Scottish Beef, Horseradish infused Jus
Roast Potatoes, Savoy Cabbage, Mashed Carrots & Swede, Yorkshire Pudding

Breast of Chicken in Smoked Bacon, Madeira Sauce
Creamed Chive Potatoes, Green Beans, Leek Mornay

Crisp Battered Fillet of Fresh Cod, Homemade Tartare Sauce
French Fried Potatoes, Pea Purée, Broccoli Fleurettes

Almond Crusted Feta Cheese, Butternut Squash & Golden Raisin Croquettes
Hand Cut Chips, Green Beans, Broccoli Hollandaise

Side Dishes - All Priced at £3.95
Honey Roast Root Vegetables  

Dauphinoise Potatoes 

Green Beans Provencal                     

Tender Stem Broccoli with Almonds 

Asparagus Hollandaise    

Creamed Spinach


A daily menu of homemade desserts or a fine selection of English and Continental Cheeses


Cafetière of ground Coffee & Petits Fours £4.75 - Speciality Coffee & Petits Fours from £5.00

For Tables of Six or more, a Discretionary Service Charge of 10% will be added

If you suffer from a food allergy or intolerance, please inform a member of staff, who will be happy to assist you when placing your order 

For more information or to book this event please contact our reservations team on 01323 412345.