Reserve your table in the elegant Garden Restaurant adding to the lively buzz with your friends and family.
Many non-residents celebrate Easter Sunday at the Grand with a tasty and traditional Sunday Roast. Make it a special occasion and let us look after you...
Goats Cheese & Red Onion Marmalade Croûte
Salad leaves, Honey Mustard Dressing
Warm Fishcake 'Bon Bons'
Tomato Salsa, Garlic Mayonnaise
‘Grand’ Hors d’œuvres
Cocktail Prawns, Houmous Croûte, Coronation Chicken, Quail’s Egg mayonnaise, Prosciutto
Truffled Cream of fresh Mushroom Soup
Refreshing Lemon Sorbet
Traditional Roast Sirloin of Dry Aged Scottish Beef, Horseradish infused Jus
Roast Potatoes, Savoy Cabbage, Mashed Carrots & Swede, Yorkshire Pudding
Breast of Chicken in Smoked Bacon, Madeira Sauce
Creamed Chive Potatoes, Green Beans, Leek Mornay
Crisp Battered Fillet of Fresh Cod, Homemade Tartare Sauce
French Fried Potatoes, Pea Purée, Broccoli Fleurettes
Almond Crusted Feta Cheese, Butternut Squash & Golden Raisin Croquettes
Hand Cut Chips, Green Beans, Broccoli Hollandaise
Side Dishes - All Priced at £3.95
Honey Roast Root Vegetables
Green Beans Provencal
Tender Stem Broccoli with Almonds
A daily menu of homemade desserts or a fine selection of English and Continental Cheeses
Cafetière of ground Coffee & Petits Fours £4.75 - Speciality Coffee & Petits Fours from £5.00
For Tables of Six or more, a Discretionary Service Charge of 10% will be added
If you suffer from a food allergy or intolerance, please inform a member of staff, who will be happy to assist you when placing your order
For more information or to book this event please contact our reservations team on 01323 412345.