Relax in the informal atmosphere of the Garden Restaurant with a traditional Easter Lunch created from the finest locally sourced produce.
Don't forget that both the Garden Restaurant and Mirabelle are open to both resident and non resident guests on Easter Sunday.
Warm Goats Cheese Croûte, Olive Tapenade, Salad Leaves & Honey Mustard Dressing (v)
Crumbed Fishcake 'Bon Bons' with Tomato Salsa & Garlic Mayonnaise
Classic Prawn Coupe with ‘Marie Rose’ Sauce
Truffled Cream of Fresh Mushroom Soup (v)
Refreshing Lemon Sorbet
Traditional Roast Sirloin of Dry Aged Scottish Beef with Roast Potatoes, Savoy Cabbage, Carrots à la Crème, Yorkshire Pudding & Horseradish infused Jus
Herb Crusted Breast of Chicken, Tomato Jus with Carbonara Macaroni Cheese, Green Beans & Cauliflower Fleurettes
Crisp Battered Fillet of Fresh Cod with French Fried Potatoes, Pea Purée, Broccoli Fleurettes & Homemade Tartare Sauce
Spinach, Mushroom & Butternut Squash Crêpe with Glazed Cheese Sauce & Broccoli Fleurettes (v)
A daily menu of homemade desserts
A fine selection of English and Continental cheeses
Call 01323 412345 to reserve a table for you, your friends and family soon.