Bring the family together and enjoy a traditional Easter Sunday Lunch in the Garden Restaurant, created from the finest locally sourced produce.
The Garden Restaurant will be open for both resident and non-resident guests on Easter Sunday.
For further information and to book, please contact the Reservations Department on 01323 412345.
A full pre-payment is required at the time of booking and is non-refundable and non-transferable.
Smoked Chalk Farm Trout
Caper & parsley potato salad (Su,F,E)
Ham Hock & Granny Smith Apple Press
Piccalilli, micro salad (Mu,Ce,Su)
Cherry tomato, pea puree, dill oil (F,E,M,G,Su)
Soup of the Day (V,Vg)
Roast Sirloin of Scottish Beef, Yorkshire Pudding
Roasted potatoes with thyme & garlic, seasonal vegetables, red wine jus (M,Su,Ce,G,E)
Rosemary & Garlic Studded Leg of English Lamb, Minted Jus
Roasted potatoes with thyme & garlic, seasonal vegetables, red wine jus (M,Ce,Su)
Catch of the Day, Lemon Butter Sauce
Buttered new potatoes, tenderstem broccoli (M,F,Su)
Ballantine of Chicken with Truffle & Leek
Potato hash, savoy cabbage & bacon, Madeira (Su,CE,M)
Caramelised White Chocolate & Orange Cheesecake
Clotted cream ice cream (M,G,E,So)
Lemon & Strawberry Posset with Elderflower (M,E,G)
Gateaux St Honoré (E,G,M)
Selection of Fine Cheeses
Cornish Yarg, Oxford Blue, Wigmore, Pont L’Eveque, Walnut Bread, Apricot chutney, celery, apple (Su,M,N,G,So,Se)
(£5.50 supplement per person)
If you are affected by a food allergy or intolerance, please inform a member of staff who will be happy to assist you with your order and note the following menu content abbreviations for your information: Ce – celery C – crustaceans E – egg F -fish G – cereals containing gluten L - lupin M – milk & dairy Mo - molluscs Mu - mustard N – tree nuts P - peanuts Se - sesame Sh – shellfish So – soybeans Su - sulphur dioxide & sulphites Vg – vegan V – vegetarian