Bring the family together and enjoy a traditional Easter Sunday Lunch in the Garden Restaurant, created from the finest locally sourced produce.
The Garden Restaurant will be open for both resident and non-resident guests on Easter Sunday.
For further information and to book, please contact the Reservations Department on 01323 412345.
A full pre-payment is required at the time of booking and is non-refundable and non-transferable.
For members of our ‘Elite Diners’ programme, we extend a 10% ticket discount*. Please confirm your membership number upon booking to receive your exclusive discount.
*Discount is applicable to Elite Diners members only and cannot be extended to non-members.
MENU
Starters
Smoked Chalk Farm Trout
Caper & parsley potato salad (Su,F,E)
*****
Ham Hock & Granny Smith Apple Press
Piccalilli, micro salad (Mu,Ce,Su)
*****
“Grand” Fishcake
Cherry tomato, pea puree, dill oil (F,E,M,G,Su)
*****
Soup of the Day (V,Vg)
Main Courses
Roast Sirloin of Scottish Beef, Yorkshire Pudding
Roasted potatoes with thyme & garlic, seasonal vegetables, red wine jus (M,Su,Ce,G,E)
*****
Rosemary & Garlic Studded Leg of English Lamb, Minted Jus
Roasted potatoes with thyme & garlic, seasonal vegetables, red wine jus (M,Ce,Su)
*****
Catch of the Day, Lemon Butter Sauce
Buttered new potatoes, tenderstem broccoli (M,F,Su)
*****
Ballantine of Chicken with Truffle & Leek
Potato hash, savoy cabbage & bacon, Madeira (Su,CE,M)
Dessert
Caramelised White Chocolate & Orange Cheesecake
Clotted cream ice cream (M,G,E,So)
*****
Lemon & Strawberry Posset with Elderflower (M,E,G)
*****
Gateaux St Honoré (E,G,M)
*****
Selection of Fine Cheeses
Cornish Yarg, Oxford Blue, Wigmore, Pont L’Eveque, Walnut Bread, Apricot chutney, celery, apple (Su,M,N,G,So,Se)
(£5.50 supplement per person)
If you are affected by a food allergy or intolerance, please inform a member of staff who will be happy to assist you with your order and note the following menu content abbreviations for your information: Ce – celery C – crustaceans E – egg F -fish G – cereals containing gluten L - lupin M – milk & dairy Mo - molluscs Mu - mustard N – tree nuts P - peanuts Se - sesame Sh – shellfish So – soybeans Su - sulphur dioxide & sulphites Vg – vegan V – vegetarian