Garden Restaurant Mother's Day Lunch

£47.50 per person

This event is now fully booked. Please contact our Reservations department on 01323 412345 to be added to our waitlist in case of cancellations for this event. 

Celebrate Mothering Sunday at The Grand Hotel with your family and enjoy a delicious three-course luncheon menu created by award-winning Executive Chef Hrvoje Loncarevic. Sit back, relax and let the Garden Restaurant team look after you.

All mothers attending the afternoon will receive a beautiful Molton Brown gift.
Children’s portions are available at half the adult menu price.

For further information and to book, please contact the Reservations Department on 01323 412345.

A full pre-payment is required at the time of booking and is non-refundable and non-transferable.



Smoked Salmon, Lemon & Dill Parfait
Pickled cucumber ribbons, micro salad (Su,F,M)
Parma Ham, Ricotta & Balsamic Fig Salad
Sherry vinegar dressing, sourdough croutons (Su,M,G)
Spring Garden Risotto
Parmesan crisps, herb oil (M,Su,G)
(£5.00 supplement)
Soup of the Day (Ce,V,Vg)

Main Courses

Roast Sirloin of Scottish Beef, Yorkshire Pudding
Roast garlic & thyme potatoes, seasonal vegetables, shiraz jus (Ce,Su,M)
Ballantine of Chicken with Bacon & Leek Mousseline
Wild mushroom & broad bean fricassee, ratte potatoes, madeira cream sauce (Su,Ce,M)
Pan Fried Fillet of Seabass, Champagne Butter Sauce
Confit potatoes, mange tout baby spinach (F,Su,M)
Grilled Lobster Thermidor
French fries, tenderstem broccoli & almonds, fresh lemon (M,Su,Ce,N)
(£15.00 supplement)


Strawberry Meringue Roulade
Macerated strawberries (E,M,So)
White Chocolate & Raspberry Mousse
Shortbread biscuit (E,M,G,So)
Sticky Toffee Pudding
Fresh cream (E,M,G)
Selection of Fine Cheeses
Cornish yarg, oxford blue, wigmore, pont l’eveque, walnut bread, apricot chutney, celery, apple (M,N,G,So,Se,Su)


Cajun Hand Cut Chips
New Potatoes and Herb Butter (M)
Roast Heritage Carrots (M)
Tenderstem Broccoli with Almonds (M,N)
(£6.00 each)

If you are affected by a food allergy or intolerance, please inform a member of staff who will be happy to assist you with your order and note the following menu content abbreviations for your information:
Ce – celery   C – crustaceans   E – egg   F -fish   G – cereals containing gluten   L - lupin   M – milk & dairy   Mo - molluscs  Mu - mustard   N – tree nuts   P - peanuts   Se - sesame  Sh – shellfish  So – soybeans   Su - sulphur dioxide & sulphites   Vg – vegan   V – vegetarian