Garden Restaurant Mother's Day Lunch

£47.50 per person

Celebrate Mothering Sunday at The Grand Hotel with your family and enjoy a delicious three-course luncheon menu created by award-winning Executive Chef Hrvoje Loncarevic. Sit back, relax and let the Garden Restaurant team look after you.

All mothers attending the afternoon will receive a beautiful Molton Brown gift.

For further information and to book, please contact the Reservations Department on 01323 412345.

A full pre-payment is required at the time of booking and is non-refundable and non-transferable.

Menu

Starters

Smoked Salmon, Lemon & Dill Parfait
Pickled cucumber ribbons, micro salad (Su,F,M)
*****
Parma Ham, Ricotta & Balsamic Fig Salad
Sherry vinegar dressing, sourdough croutons (Su,M,G)
*****
Spring Garden Risotto
Parmesan crisps, herb oil (M,Su,G)
(£5.00 supplement)
*****
Soup of the Day (Ce,V,Vg)

Main Courses

Roast Sirloin of Scottish Beef, Yorkshire Pudding
Roast garlic & thyme potatoes, seasonal vegetables, shiraz jus (Ce,Su,M,)
*****
Ballantine of Chicken with Bacon & Leek Mousseline
Wild mushroom & broad bean fricassee, ratte potatoes, madeira cream sauce (Su,Ce,M)
*****
Pan Fried Fillet of Seabass, Champagne Butter Sauce
Confit potatoes, mange tout baby spinach (F,Su,M)
*****
Grilled Lobster Thermidor
French fries, tenderstem broccoli & almonds, fresh lemon (M,Su,Ce,N)
(£15.00 supplement)

Dessert

Strawberry Meringue Roulade
Macerated strawberries (E,M,So)
*****
White Chocolate & Raspberry Mousse
Shortbread biscuit (E,M,G,So)
*****
Sticky Toffee Pudding
Fresh cream (E,M,G)
*****
Selection of Fine Cheeses
Cornish yarg, oxford blue, wigmore, pont l’eveque, walnut bread, apricot chutney, celery, apple (M,N,G,So,Se,Su)

Sides

Cajun Hand Cut Chips
*****
New Potatoes and Herb Butter (M)
*****
Roast Heritage Carrots (M)
*****
Tenderstem Broccoli with Almonds (M,N)
(£6.00 each)

If you are affected by a food allergy or intolerance, please inform a member of staff who will be happy to assist you with your order and note the following menu content abbreviations for your information:
Ce – celery   C – crustaceans   E – egg   F -fish   G – cereals containing gluten   L - lupin   M – milk & dairy   Mo - molluscs  Mu - mustard   N – tree nuts   P - peanuts   Se - sesame  Sh – shellfish  So – soybeans   Su - sulphur dioxide & sulphites   Vg – vegan   V – vegetarian