Garden Restaurant Mother's Day Lunch

Sunday 31st Mar 2019 - 12.00pm
£45.00 per person

Award-winning Executive Chef Mitchell has once again created a delightful menu so that any lucky mothers being treated to a luncheon on Mothering Sunday this year, can relax and let the team at the Grand look after you all in the Garden Restaurant.  With its buzzing atmosphere and traditional service, come along and celebrate the Mums amongst you!

MENU

‘Springs’ Sussex Oak Smoked Salmon - Avocado, Cucumber & Lime

Creamed Goats Cheese Bake - Barley, Beetroot & Apple with Honey Mustard Dressing (v)

Warm Ham Hock Croquettes - Roast Tomato Chutney

Homemade Cream of Fresh Leek Soup infused with Truffle (v)

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Champagne Sorbet

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Roast Sirloin of Dry Matured Scottish Beef, Horseradish infused Jus 
Yorkshire Pudding, Roast Potatoes, Carrots in Dill cream, Green Beans

Maize Fed Chicken Breast, Madeira Sauce
Dauphinoise Potato with Pancetta, Broccoli Fleurettes

Lightly baked Plaice Fillet Delice, White Wine Sauce with Prawns
Creamed Potatoes, Broccoli Fleurettes

Pumpkin & Sage Ravioli
Mushroom & Butternut Squash Ragoût, Baby Spinach, Asparagus (v)

Side Dishes - All Priced at £3.95
Honey Roast Root Vegetables - Dauphinoise Potatoes - Green Beans Provençal               
Tenderstem Broccoli with Almonds - Asparagus Hollandaise - Creamed Spinach

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A daily menu of homemade desserts or a fine selection of British cheeses

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£45.00 including VAT
Cafetière of ground Coffee & Petits Fours £4.95 - Speciality Coffee & Petits Fours from £5.15

For Tables of Six or more a Discretionary Service Charge of 10% will be added
If you suffer from a food allergy or intolerance, please inform a member of staff,
who will be happy to assist you when placing your order 

Please do call our Reservations Team with any questions or to book your reservation 01323 412345