The King's Coronation Celebrations


We are delighted to invite you to The Grand Hotel to celebrate the King's Coronation celebrations.

Dine in either our Garden Restaurant or our 2 rosette Mirabelle Restaurant and enjoy specially designed coronation themed menus with a very Royal twist!
The last sitting in both Restaurants for dinner will be 8.45pm.

On Saturday 6th May, the coronation will be televised on our big screen in the Compton Room.

On arrival at your table, you will be served a celebratory Sparkling Cocktail followed by either the coronation set menu in the Garden Restaurant or tasting menu in the Mirabelle Restaurant.

Garden Restaurant
King’s Coronation 3 Course Lunch Menu £53.00 per person (excluding Sunday)
King’s Coronation 3 Course Dinner Menu £55.00 per person

Mirabelle Restaurant
King’s Coronation Tasting Menu £88.00 per person

For further information and to book, please contact the Reservations Department on 01323 412345.



Three-Course Lunch & Dinner Menu in The Garden Restaurant 

Sparkling Cocktail on Arrival


Spring Pea and Mint Soup (Ce,M)

Scottish Smoked Salmon and Crab Salad (M,C,F)
Pickled shallots

Black Cornish Scotch Egg (Su,M,G)
Grand piccalilli and light salad

Main Courses

“Coronation” Lamb Duo (Ce,M,Su)
Mini shepherd’s pie and pink rump served with creamed potatoes and seasonal vegetables

Sussex Best Beer Battered Cod Fillet (F,Su,G,C,M)
Chunky chips, pea puree and fresh lemon

Highland Wild Mushroom Risotto (Ce,Su,M)
Asparagus and baby English watercress


Orange Frangipane Filo Tart (M,E,N,G)
Spiced honey drizzle, milk ice cream

Fig and Coconut Cake (M,E,G)
Coconut ice cream and toffee sauce

Olive Oil and Pistachio Panna cotta (M,E,So,N)
Chocolate soil and Greek yoghurt ice cream


Mirabelle Restaurant Tasting Menu 

Sparkling Cocktail on Arrival

Amuse Bouche 

Poulet Reine Elizabeth (M,Su,G)
Terrine de Poulet & Asperges, Huile de Curry, Purée de Noix & Raisins Marinés, Toast Melba

Bœuf Consommé (E,Su)
Fleur Végétale
Carré d'agneau (M,Su,So)
Petits Pois à la Française, Pomme de Terre Fondante, Vinaigrette Aux Asperges, Sauce d'Agneau

Texture De Citron (G,M,N,Su)
Posset Citron, Sorbet Citron, Meringue Citron

Bagatelle Anglaise (M,E,G)
Crème Anglaise, Gelée De Fraise, Gâteau, Crème Chantilly

Wine Flight, chosen by Sommelier Ronnie Tayao, additional £40.00 per person

A discretionary 10% service charge will be added to your bill for all food and beverage services 
and will be shared by the entire team. If you suffer from a food allergy or intolerance, please inform a member of staff who will be happy to assist you with 
your order and note the following menu content abbreviations for your information: Ce – celery C – crustaceans E – egg F -fish G – cereals containing gluten L - lupin M – milk & dairy Mo - molluscs Mu - mustard N – tree nuts P - peanuts Se - sesame Sh – shellfish So - soybeans  Su - sulphur dioxide & sulphites  Vg - Vegan  V - vegetarian