Lord's Taverners Spring Luncheon

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The Lord’s Taverners are back for their annual spring luncheon in March hosted by Ian Irving.

Enjoy a delicious three-course À la carte lunch with coffee and petit fours and entertainment in the Garden Restaurant.

This is an opportunity not only to have an enjoyable afternoon but to make a real difference for those that need a sporting chance.

More details, including how to book will be coming in the new year.

Tables of 10/12 are available.

For further information please contact our Events Team on 01323 412345 or email events@grandeastbourne.com

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Corn Fed Chicken & Pistachio Terrine, Mango, Watercress, Radish (Su,Ce,N)
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`Duo of English Pork`
Braised Compressed Leg and Marinated Fillet of English Pork, Root Vegetable Dauphinoise, Seasonal Vegetables and Sweet Sussex Cider Jus (Ce,Su,M)
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Classic French Lemon Tart, Vanilla Cream (G,M,E)
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Coffee & Mints

Ce – celery   C – crustaceans   E – egg   F -fish  G – cereals containing gluten   L - lupin   M – milk & dairy   Mo - molluscs  Mu - mustard   N – tree nuts  P - peanuts   Se - sesame   Sh – shellfish   So - soybeans   Su - sulphur dioxide & sulphites   Vg – vegan   V – vegetarian