The Lord’s Taverners are back for their annual spring luncheon in March hosted by Ian Irving.
Enjoy a delicious three-course À la carte lunch with coffee and petit fours and entertainment in the Garden Restaurant.
This is an opportunity not only to have an enjoyable afternoon but to make a real difference for those that need a sporting chance.
More details, including how to book will be coming in the new year.
Tables of 10/12 are available.
For further information please contact our Events Team on 01323 412345 or email email@example.com
Corn Fed Chicken & Pistachio Terrine, Mango, Watercress, Radish (Su,Ce,N)
`Duo of English Pork`
Braised Compressed Leg and Marinated Fillet of English Pork, Root Vegetable Dauphinoise, Seasonal Vegetables and Sweet Sussex Cider Jus (Ce,Su,M)
Classic French Lemon Tart, Vanilla Cream (G,M,E)
Coffee & Mints
Ce – celery C – crustaceans E – egg F -fish G – cereals containing gluten L - lupin M – milk & dairy Mo - molluscs Mu - mustard N – tree nuts P - peanuts Se - sesame Sh – shellfish So - soybeans Su - sulphur dioxide & sulphites Vg – vegan V – vegetarian