Loveland’s Flowers Christmas Demonstration and Festive Lunch

£40.00 per person

The Grand Hotel are delighted to welcome you to our December Ladies Luncheon, a fantastic afternoon full of festivities on Monday 19th December.

A warm welcome awaits you from 11.45am in the Drawing Room with an arrival glass of festive fizz. At 12.30pm, Kev Loveland from Loveland’s Flowers and Head Gardener at St Wilfrid’s Hospice will be giving a light-hearted and informative demonstration with flowers. This will include how to make a festive hand-tied bouquet, a festive table arrangement, and a Christmas door wreath, all of which will be raffled at the end of the lunch.

From 1.30pm following the demonstration, you can indulge in a festive three-course lunch served in the Princes Room.

This popular afternoon exudes festivity and is a brilliant way to mark the beginning of the jolly season!

£40.00 per person

To book or for further information please contact our co-ordinator for this event, Tracy on 01323 412345 or
Please inform us of any dietary requirements at the time of booking.


Smoked Ham Hock & Chicken Liver Pate
grand piccalilli, baby salad, melba toast (G,M,E,Ce,Mu,Su)

Roast Root Vegetable Winter Salad
pumpkin seeds, pea shoots and tomato jam (V, Vg, DF)

Grand’ Free Range Butter Roasted Turkey Breast
sage & onion stuffing, bacon-wrapped chipolata, thyme roast potatoes, honey roast root vegetables, buttered sprouts with toasted hazelnuts, Shiraz jus & cranberry compôte (M,G,Ce,Su,N)

Roast Butternut Squash Stuffed with Spiced Chickpea
cauliflower & aubergine tagine (V.Vg,Su,CE)
Dark Chocolate Marquise
pear puree (M,So,Su,G,E)

Coffee and Warm Mince Pies (G,So,N,Su)

If you suffer from a food allergy or intolerance, please inform a member of staff,who will be happy to assist you when placing your order and note the following menu content abbreviations:Ce – celery C – crustaceans E – egg F -fish G – cereals containing gluten L - lupin M – milk & dairy   Mo - molluscs Mu - mustard N – tree nuts P - peanuts Se - sesame Sh – shellfish So - soybeans   Su - sulphur dioxide & sulphites Vg – vegan V – vegetarian *can be adapted to gluten free.
A full pre-payment is required at the time of booking and is non-refundable and non-transferable.