This spectacular evening is a fantastic opportunity to taste some of the best Lebanese wines, produced by the world-renowned, Chateau Musar.
To complement the wines, Head Chef Michael Sutherland has created a Middle Eastern meets Modern European set menu, and the evening will be hosted by Jane Sowter, a Chateau Musars UK representative who will guide you through the wines and their history.
The evening begins with an arrival drink served in the 2 rosette Mirabelle Restaurant from 6.30pm, and dinner with complementing wine will start at 7.00pm.
Please note that tables are shared for up to a maximum of 6 persons.
£85.00 per person
For more information please contact our reservations teams on 01323 412345.
Founded in the 1930s, Gaston Hochar spent time in the Bordeaux region, where he refined his winemaking abilities, and often leads to comparisons with the Château Musar wines compared to Bordeaux or Burgundy wines – and we can definitely see why...
Click here to find out more about Chateau Musar.
For members of our ‘Elite Diners’ programme, we extend a 10% ticket discount*. Please confirm your membership number upon booking to receive your exclusive discount.
*Discount is applicable to Elite Diners members only and cannot be extended to non-members.
Chateau Musar Jeune Rose
Torched Newhaven Mackerel (M,F,Su,So)
Pickled Cucumber, Gooseberry, Celeriac Remoulade, Elderflower, Crème Fraiche
Musar Jeune White
Spiced Salt Marsh Lamb Rump (Ce,So,M)
Stuffed Ramiro Pepper, Spinach, Chickpea, Potato Galette, Minted Lebneh, Lamb Sauce
Chateau Musar Red 2016
Cheese Plate (G,M,Su)
Three of the Finest Cheeses, Homemade Chutney, Grapes, Sourdough Crackers & Salted Butter
Chateau Musar White
Coffee & Petit Fours
L’Arack de Chateau Musar