THIS EVENT IS NOW SOLD OUT
The Mirabelle Restaurant invites you to enjoy a fine dining experience with a modern French twist.
For the first time, experience re-visited classical French cuisine with intrigue as Head Chef, Stephanie Malvoisin, deconstructs traditional thinking and proudly produces an exquisite 21st Century genre this
evening in the Mirabelle.
This delightful 5-course menu promises to be a real talking point! Sommelier choice wines are served with each course to compliment each dish (included)
‘Soupe à l’oignon’
Comte Cheese Panna Cotta, Breadcrumbed Crust,
Garlic & Onion Bavarois, Comte Cheese Tuille, Onion Consommé
Sole Veronique – Sole with Green Grapes, Chablis White Wine Sauce
‘Boeuf Bourguignon’, Red Wine Jelly, Slow Cooked Beef,
Caramelised Thai Shallots, Parsley Oil, Crispy Polenta
‘Crêpe Suzette’ – Aumonière with Grand Marnier Crème Mousseline,
Orange Zest, Curaçao Gel
Coffee & French Petits Fours (Macaron, Canelé, Madeleine)
To book please contact our reservations team on 01323 412345