Wednesday 14th Nov 2018 - 7.00pm
£70.00 per person

The Mirabelle Restaurant invites you to enjoy a fine dining experience with a modern French twist.

For the first time, experience re-visited classical French cuisine with intrigue as Head Chef, Stephanie Malvoisin, deconstructs traditional thinking and proudly produces an exquisite 21st Century genre this
evening in the Mirabelle.

This delightful 5-course menu promises to be a real talking point!  Sommelier choice wines are served with each course to compliment each dish (included)


Mirabelle Canapés


‘Soupe à l’oignon’

Comte Cheese Panna Cotta, Breadcrumbed Crust,

Garlic & Onion Bavarois, Comte Cheese Tuille, Onion Consommé


Sole Veronique – Sole with Green Grapes, Chablis White Wine Sauce


‘Boeuf Bourguignon’, Red Wine Jelly, Slow Cooked Beef,

Caramelised Thai Shallots, Parsley Oil, Crispy Polenta


‘Crêpe Suzette’ – Aumonière with Grand Marnier Crème Mousseline,

Orange Zest, Curaçao Gel


Coffee & French Petits Fours (Macaron, Canelé, Madeleine)

To book please contact our reservations team on 01323 412345