The Mirabelle Easter Sunday Luncheon

Sunday 21st Apr 2019 - 12.30pm
£45.00 per person

Celebrate Easter Sunday with Chef Stephanie Malvoisin's exquisitely created Spring inspired 3 course menu for the Mirabelle Restaurant .

Join us, relax and enjoy time with friends and family, dining in style.


Beef Tataki, Heritage Carrots, Gherkin Purée, Red Wine Caramel

Mackerel Ceviche, Horseradish Cream, Pickled Cucumber, Rainbow Radishes

Stuffed Courgette Flower, Semi Cuit Ratatouille, Mascarpone & Red Pepper Mousse

Lovage Soup


Sussex Marsh Lamb Rump with Pine Nut & Garlic Crust, Tomato Confit, Tarragon Gnocchi

Seared Guinea Fowl with Ginger & Thyme, Heritage Beetroot, Pak Choi

Seafood Bouillabaisse, Garlic Croûtons with Rouille Sauce, Jersey Royale Potatoes

Lentil, Carrots & Squash Spring Rolls, Green Salad


Apple & Cider Caramel Cream, Mille-feuille, Apple Tartare, Caramel Ice Cream

Brandy Snap Baskets, Berry Fruit Salad, Semi-set Raspberry Jelly

Mirabelle Soufflé

A selection of Cheeses, Homemade Chutney, Crackers & Celery, Walnut Bread

Call 01323 412345 to reserve a table for you, your friends and family soon.