Head Chef Stephanie Malvoisin, invites you to her own heritage journey with dishes from across France with specific inspiration drawn from the regions of Dijon, Beaune and Macon.
This five-course dinner will be accompanied by Sommelier chosen wines to compliment the tastes you will discover on this fine dining evening. Mirabelle gourmet events are always sold out so please don't leave it too late to make your own reservations.
Oeuf Meurette au Crémant de Bourgogne: Poached Egg with Crémant de Bourgogne
Compote de Lapereau aux Herbes: Rabbit Rillettes with Red Cabbage Salad & Herbs
Coq au Vin: Braised Bresse Chicken with Red Wine, Bacon, Mushrooms
Plateau de Fromage: French Cheese Selection
Gratin de Poire au Marc de Bourgogne: Gratinated Pear Poached in Marc de Bourgogne
Coffee & Petits Fours
Please contact our reservations teams for information or to discuss any food allergies or intolerances at the time of booking on 01323 412345.