Sunday 31st Mar 2019 - 12.30pm
£50.00 per person

Enjoy your afternoon at the Grand Hotel's award-winning Mirabelle Restaurant where Chef Malvoisin and her team have created a beautiful luncheon menu especially for Mothering Sunday...

Luncheon Menu

£50.00 per person

Beetroot Salmon Ravioli, Heritage Baby Beetroot Salad, Beetroot Broth (v)

Cod Cheeks, Avocado Relish, Chorizo Crisp, Tomato & Roasted Pepper Salsa

Chicken Ballotine, Hazelnut & Oatmeal Granola, Kumquat Gel

French Onion Soup, Gratinated Croûtons

Seared Scallops, Slow Cooked Pork Belly, Apple & Fennel Salad (£6.50 supplement)

* * * * *

Seared Beef Fillet, Pommes Anna, Broccoli, Blue Cheese Sauce

Herb & Dijon Crust Lamb Rump, Niçoise Vegetables, Gratin Dauphinoise

Tajine of Red Mullet, Bulgur Wheat Couscous

Potato & Almond Nougat, Romanesco, Heritage Carrots (v)

Poached Turbot, Truffle Gnocchi, Artichoke & Sauternes Velouté (£11.50 supplement)

* * * * *

Blackberry Parfait, Honeycomb & Apple Sponge, Poached Blackberries

Velouté of Lichu Chocolate, Cinnamon Cookie

Mirabelle Ice Cream Profiteroles

Cheese Platter, Chutney, Walnut Bread

Grapefruit & Orange Marinated, Pomegranate & Chocolate Ganache, Coconut Crumble

* * * * *

Cafetière of ground Coffee & Petits Fours - £4.95 per person

If you suffer from a food allergy or intolerance, please inform a member of staff, who will be happy to assist you when placing your order.