Mirabelle Spice Evening with Chef Cyrus Todiwala OBE DL

£80.00 per person

It is with great excitement that we once again welcome our loyal grand friend Chef Cyrus Todiwala OBE DL. During his 7th visit, meet this charismatic celebrity chef who will make the Mirabelle kitchen his home for one night only.

Enjoy a showcase of Chef Cyrus' culinary skills with a selection of small plates and of course, the Grand's senior sommelier will be pairing the courses with fabulous wines. 

£80.00 per person

For more information please contact our reservations team on 01323 412345. 

Full pre-payment is required at the time of booking.

MENU

This year the menu will celebrate the art of ‘Petiscos’ or Tapas as the word is better known.
We will serve three small portions on each course.

1st
CROQUETE DE MASSA COM ESPINAFRÉ
Pasta and spinach croquette

MOUSSE DE ATUM EM ÉCLAIR
Mousse of tuna flavoured with coriander cress filled in éclair glazed with smoked paprika 

CONFIT DE PATO COM SALADA DE FUNCHO
Salad of Goosnargh duck confit with fennel

2nd Seafood
PASTEIS DE BACALHAO
The classic Portuguese salt cod fritter

FOFOS DE ARROZ CÔM MARINARA FUMADO ET QUEIJO
Rice and smoked seafood balls filled with spiced cheese

RISSOIS DE CAMARĀO
Old fashioned hot water paste filled with chopped prawns in a cream sauce

3rd Meat
GALINHA CAFREAL ZAMBEZIANA COM ARROZ REFOGADO
Grilled chicken marinated in a green marinade with garlic-flavoured rice

COSTELA DE CORDEIRO AO CARIL BRANCO
Lamb cutlet served on white curried rice

CARNÉ DE PORCO COM VINHA DE ALHOS EM PÔI
Goan Pork Vindaloo on special sourdough toasted bread

Dessert
BEBINCA
The best known of Goan sweets, this is a multi-layered coconut pancake flavoured with cardamom and nutmeg

PASTEL DE NATA
What better than the Portuguese Egg custard tartlet

BOLO DE BEBEDO
In short Drunken Cake

SORVETE DE BAUNILHA
Vanilla ice cream