This experience includes:
- Enjoy superb views of the sea
- Make use of the charming private garden for drinks
- Compile a made-to-measure menu in discussion with the Head Chef Stephanie Malvoisin
- Experience the highly professional and friendly service of Restaurant Manager Ben Warren and his team
Available Sunday to Friday lunchtime and evenings. Minimum numbers of 30 guests, maximum numbers of 50 guests.
To arrange a personal appointment and for more information, please call the Wedding Coordinators in the Events Office on 01323 412345 who will be happy to discuss details and invite you to come along and have a show around the hotel's celebration rooms and the Mirabelle Restaurant.