Kick start your 2018 with a visit to our fine dining, award winning and exceptional Mirabelle Restaurant. Let Chef Roser cook for you and Ben and his team look after you......
Devilled Crab & Crayfish Cakes, Red Sweet Piquillo Pepper Sauce
Butternut Squash, William Pear and Dolce Latte Tart (v)
Ham Hock Terrine, Caraway Sourdough Toast, Piccalilli, Corn Lettuce
Roast Sweet Potato, Ginger and Carrot Soup (v)
Chargrilled Scottish Rib Eye Steak, Mini Ox Cheek, Beachy Head Ale & Onion Pie, Creamed Mushrooms
Supreme of Loch Duart Salmon, Smoked Salmon & Wasabi Crust, Parsley & Lemon Mash, Oyster Cream
Gressingham Duck Breast wrapped in Bacon, Caramelised Bramley Apple & Pistachio nuts, Cider sauce
Leek & Mint Rosti Potato, Grilled Halloumi, Confit Tomatoes, Chestnut Mushroom Ragout, Micro Cress (v)
Bitter Chocolate Mousse with Salted Caramel, Peanut Butter Ice Cream
Roast Plum & Blackberry Crumble, Star Anise Custard, Blackburry Tuille
Stilton Panna Cotta, Port Jelly and Welsh Rarebit
Chef's selection of fine British and Continental Cheeses, served on slate
Ground Coffee and Petits Fours
£55.00 per person
To make your booking please do call our Reservations Department on 01323 412345. Please note that full pre payment is required at the time of booking. All reservations are non transferable and non refundable. Gentlemen are requested to wear collared shirt in the restaurant.