Opera Highlights and Showtime Appassionata - An Enchanted Evening Production

£220.00 per person

Nick Bailey, the first voice of Classic FM, joins us as your host to present a two-night musical getaway which promises a wonderful selection of arias, ensembles and songs from your favourite musicals in five-star style at Eastbourne’s Grand Hotel.

Musical Getaway Programme Will Include:

‘Opera Highlights'
To include scenes from 'Mozart’s Marriage of Figaro' and opera greats by Puccini, Verdi, Bizet and more besides.

Favourite songs from the shows and operetta including music from ‘Gigi’, a Rodgers and Hammerstein medley, ever popular Gilbert and Sullivan and excerpts from Andrew Lloyd Webber musicals.

'Syndicate Music Quiz'
Hosted by Christopher Morley and Stephannie Williams.

Monday 4th & Tuesday 5th March 2024

From £220.00 per person per night (based on two people sharing a twin/double Deluxe inland room)*.
Two nights’ accommodation with full English breakfast, set restaurant dinner with wine, and entertainment as detailed above.

*£220.00 Package per person includes:
- Arrival Tea and Coffee for Quiz
- Accommodation in a Deluxe Inland Room & Full English Breakfast
- Concert for two days
- 3 Course Set Restaurant Dinner 
- Half a Bottle of House Wine per person
- Temporary membership of the Health Club and Spa
- Including VAT

All artists will be involved in the two days of events and socialise with the guests at dinner each evening.

For members of our ‘Elite Diners’ programme, we extend a 10% ticket discount*. Please confirm your membership number upon booking to receive your exclusive discount. *Discount is applicable to Elite Diners members only and cannot be extended to non-members.

Evening 1 Menu

Light Pesto Bocconcini & Sun-Blushed Tomato and Crispy Pancetta Salad (M,Su,N)
Roast Plum Tomato & Basil Tart (V,G,PB)

Roast Rump of Lamb, Crushed Mint New Potato Cake, Seasonal Vegetables, Merlot Jus (,M,Su)
Cauliflower, Potato and Sweet Pepper Wellington, Seasonal Vegetables and Shallot Jus (G,M,V,Ce)

Salted Caramel Cheesecake, Fresh Berries, Chantilly Cream (G,M,E)
Fresh Fruit Platter, Orange Sabayon (V,PB)

Evening 2 Menu

Oak Smoked Trout & Grand Gin Infused Pate, Baby Salad (F,Su,M)
Roast Root Vegetable Soup with Thyme & Confit Garlic (V,PB)

Roast Chicken Breast , Fondant Potato, Seasonal Vegetables, Madeira Jus (M,Ce,Su) 
Garden Pea, Courgette & Spinach Risotto (V,PB,Su)

Strawberry Eton Mess (M,E)
Chocolate and Kirsch Cherry Torte (V,PB)

For further information or to book this midweek break, please contact the Reservations Department on 01323 412345 or reservations@grandeastbourne.com   

If you suffer from a food allergy or intolerance, please inform a member of staff who will be happy to assist you with your order and note the following menu content abbreviations for your information: 
Ce - celery   C - crustaceans   E - egg   F - fish   G - cereals containing gluten   L - lupin   M - milk & dairy  Mo - molluscs  Mu - mustard   N - tree nuts   P - peanuts   Se - sesame   Sh - shellfish   So - soybeans  Su - sulphur dioxide & sulphites   V - vegetarian   PB - plant based

A £50.00 deposit is required at the time of booking and is non-refundable and non-transferable.