St Valentine's Day Dining

Dine on St Valentine's Day at the Grand Hotel, with tables available from 6.00pm

Celebrate with your Valentine this year in style in either our beautiful Garden Restaurant with a romantic dinner serenaded by charming Harp music or in the fine dining Mirabelle Restaurant, a very intimate ambience. Our Executive Head Chef has designed fabulously romantic menus for the occasion. 

... and don't forget, find the perfect gift for the one you love with Grand Gift Vouchers!

Garden Restaurant Set Menu: £65.00 per person
Mirabelle Restaurant Set Menu: £90.00 per person

Please call our Reservations Team to book or to help with any enquiries: 01323 412345.
A full pre-payment is required at the time of booking and is non-refundable and non-transferable.

GARDEN RESTAURANT VALENTINE'S DINNER MENU 

£65.00 per person

Arrival glass of 'Pink Fizz'

Starters

Gressingham Duck, Salsify & Baby Onion Terrine
Roast plum & port chutney, crispy lotus root (Su,Mu)
*****
Grand Fishcake
Cherry tomato, coriander & lime salsa (Su,F,G,E)
*****
Beetroot & Goats Cheese Risotto
Rocket cress, manuka honey (M,Su,Ce,V)
*****
Four Whitstable Oyster Served on Crushed Ice
Mignonette sauce, fresh lemon, tabasco (Sh,C,Su)
(£8.00 supplement per person)
*****
Soup of the day (Ce,V,Vg)

Main Courses

Duo of English Lamb; Confit Shoulder & Pink Rump
Dauphinoise potato, pea puree, heritage carrots, Merlot jus (Ce,Su,M)
*****
Ballantine of Chicken with Bacon & Leek Mousseline
Wild mushroom & broad bean fricassee, ratte potatoes, Madeira Cream Sauce (Su,Ce,M)
*****
Fillet of Loch Duart Salmon
Crispy gnocchi, chorizo, sweet pepper, spinach & asparagus (F,Su,M,Ce,G)
*****
Grilled Lobster Thermidor
Skin on french fries, tenderstem broccoli & almonds, fresh lemon (M,Su,Ce,Sh,C,G,Mu,N)
(£15.00 supplement per person)
*****
Feta Cheese & Provence Vegetable Filo Parcel
Rocket salad, roasted sweet peppers, basil oil (M,G,E,Su,V

Desserts

Passion Fruit & Chocolate Entrement
Ginger gel (G,So,M,E)
*****
Raspberry & Pistachio Opera Gatea (M,E,G,So,N)
*****
Duet of Lemon Panna Cotta
Griotte cherry compote (Su,M,E,G)
*****
Selection of Fine Cheeses
Cornish yarg, oxford blue, wigmore, pont l’eveque, walnut bread, apricot chutney, celery, apple (M,N,G,So,Se,Su)

 

*****
Coffee and Chocolate Hearts

Ce – celery   C – crustaceans   E – egg   F -fish   G – cereals containing gluten   L - lupin   M – milk & dairy   Mo - molluscs  Mu - mustard   N – tree nuts   P - peanuts   Se - sesame   Sh – shellfish   So - soybeans   Su - sulphur dioxide & sulphites   Vg – vegan   V – vegetarian 
 

MIRABELLE RESTAURANT VALENTINE'S DINNER 

£90.00 per person

Aperitif 
‘Glass of Rossini Sparkling Cocktail’

*****
Sea Bream & Orkney Scallop Ceviche
Roe, ponzu dressing, chilli coriander, lime finger (F,Su,Se,Sh)
*****

Wild Mushroom Mille Feuille
Mushroom custard, truffle, 36 month aged parmesan, pickled shallot & parsley (G,M,V)

*****
65 Day Aged Beef Fillet, Potato Galete, Cep Mushroom Puree
Tenderstem broccoli, early season garlic, bone marrow sauce
(M,Su,Ce)

OR

Local Roasted Turbot, Potato Terrine, Creamed Leeks
Chive emulsion, baby leek, champagne & caviar sauce
(E,M,F)

*****
Vahlrona Dark Chocolate Glazed Delice
Candied walnut, milk ice cream, gold leaf (So,M,E,N,G)

*****
Coffee and Chocolate Hearts

Ce – celery   C – crustaceans   E – egg   F -fish   G – cereals containing gluten   L - lupin   M – milk & dairy   Mo - molluscs  Mu - mustard   N – tree nuts   P - peanuts   Se - sesame   Sh – shellfish   So - soybeans   Su - sulphur dioxide & sulphites   Vg – vegan   V – vegetarian