We are delighted to invite you to our St Wilfrid's Hospice Ladies Luncheon, as we enjoy fine food, great company and a guest speaker, Sarah Marsh, the Community Fundraising Manager for St Wilfrid’s Hospice.
The friendly gathering will begin with a drinks reception on arrival at 12.00 midday, followed by a delicious three-course seasonal set lunch with a glass of wine per person, after which we shall enjoy the presentation by our guest speaker. Sarah's talk will detail the history of the hospice and the emerging modern hospice movement. Sarah will also speak about the challenges that the pandemic presented, what was learned and how this has influenced the hospice now.
Come with friends or come by yourself and enjoy this sociable event, making new friends and acquaintances.
£40.00 per person
To book or for further information please contact our co-ordinator for this event, Tracy on 01323 412345 or tcarter@elitehotels.co.uk.
Please inform us of any dietary requirements at the time of booking.
MENU
STARTERS
Salmon Parfait, Melba Toast, Pickled Cucumber (G,M,F,Su)
Spring Vegetable Soup (Ce,V,Vg)
MAIN COURSES
Chicken Puff Pastry Trellis, Bacon & Leek Mousseline, Tenderstem Broccoli, Heritage Carrots, Madeira Jus (G,M,E,Su,Ce)
Mushroom Risotto, Crispy Onion, Courgette Ribbons (V,Vg,Su)
DESSERTS
Citrus Posset, Blueberry Compote, Shortbread Biscuit (G,M)
*****
Tea or Coffee and Petit Fours
If you are affected by a food allergy or intolerance, please inform a member of staff who will be happy to assist you with your order and note the following menu content abbreviations for your information: Ce – celery C – crustaceans E – egg F -fish G – cereals containing gluten L - lupin M – milk & dairy Mo - molluscs Mu - mustard N – tree nuts P - peanuts Se - sesame Sh – shellfish So – soybeans Su - sulphur dioxide & sulphites Vg – vegan V – vegetarian