St Wilfrid's Hospice Ladies Luncheon

£40.00 per person

We are delighted to invite you to our St Wilfrid's Hospice Ladies Luncheon, as we enjoy fine food, great company and a guest speaker, Sarah Marsh, the Community Fundraising Manager for St Wilfrid’s Hospice.

The friendly gathering will begin with a drinks reception on arrival at 12.00 midday, followed by a delicious three-course seasonal set lunch with a glass of wine per person, after which we shall enjoy the presentation by our guest speaker. Sarah's talk will detail the history of the hospice and the emerging modern hospice movement. Sarah will also speak about the challenges that the pandemic presented, what was learned and how this has influenced the hospice now. 

As a heartfelt thank you to St Wilfrid’s Hospice, The Grand Hotel will be donating a percentage of the proceeds raised from the ladies' lunch to the charity.

Come with friends or come by yourself and enjoy this sociable event, making new friends and acquaintances.

£40.00 per person

To book or for further information please contact our co-ordinator for this event, Tracy on 01323 412345 or
Please inform us of any dietary requirements at the time of booking.



Salmon Parfait, Melba Toast, Pickled Cucumber (G,M,F,Su)

Spring Vegetable Soup (Ce,V,Vg)


Chicken Puff Pastry Trellis, Bacon & Leek Mousseline, Tenderstem Broccoli, Heritage Carrots, Madeira Jus (G,M,E,Su,Ce)

Mushroom Risotto, Crispy Onion, Courgette Ribbons (V,Vg,Su)


Citrus Posset, Blueberry Compote, Shortbread Biscuit (G,M)
Tea or Coffee and Petit Fours

If you are affected by a food allergy or intolerance, please inform a member of staff who will be happy to assist you with your order and note the following menu content abbreviations for your information: Ce – celery   C – crustaceans   E – egg   F -fish   G – cereals containing gluten   L - lupin   M – milk & dairy   Mo - molluscs  Mu - mustard   N – tree nuts   P - peanuts   Se - sesame   Sh – shellfish   So – soybeans   Su - sulphur dioxide & sulphites   Vg – vegan   V – vegetarian