We are delighted to invite you to our Summer Ladies Luncheon, as we enjoy fine food, great company and a guest speaker, Janice Cheal.
The friendly gathering will begin with a drinks reception on arrival at 12.00 midday, followed by a delicious three-course set lunch with a glass of wine per person, after which we shall enjoy the presentation by our guest speaker.
Sussex author Janice Cheal secretly harboured a desire to write a book from the age of 15 and will give us a background on how she started writing and where her inspiration came from. The books she has written so far take the reader on a journey through time and share the theme of travel, as well as uniquely blending facts and fiction together.
Come with friends or come by yourself and enjoy this sociable event, making new friends and acquaintances.
Please email your interest or any enquiries to our co-ordinator for this event, Tracey at TCoblenz@elitehotels.co.uk or call 01323 412345.
We look forward to welcoming you.
For members of our ‘Elite Diners’ programme, we extend a 5% ticket discount*. Please confirm your membership number upon booking to receive your exclusive discount.
*Discount is applicable to Elite Diners members only and cannot be extended to non-members
Grilled Halloumi Summer Salad
Pine Nuts and Pesto Dressing (N,M)
Light Vegetable Soup Herb Oil (V,PB)
Roast Fillet of Seabass
Herb Crushed Potatoes, Sugar Snaps, Baby Spinach, Lemon Butter Sauce (F,M)
Pea and Asparagus Risotto
Tempura of Summer Vegetables, Watercress and Dill Oil (V,PB)
Kentish Strawberry Meringue Roulade with Macerated Strawberries (V,E,Su)
Fresh Fruit Salad (V,PB)
Tea or Coffee and Petit Fours
If you suffer from a food allergy or intolerance, please inform a member of staff who will be happy to assist you with your order and note the following menu content abbreviations for your information:
Ce - celery C - crustaceans E - egg F - fish G - cereals containing gluten L - lupin M - milk & dairy Mo - molluscs Mu - mustard N - tree nuts P - peanuts Se - sesame Sh - shellfish So - soybeans Su - sulphur dioxide & sulphites V - vegetarian PB - plant based