Garden Restaurant

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Desserts

Fresh Mango Delice
served with an Exotic fruit compote

Banoffi cream Trifle
with salted Caramel

Honey & Mixed nut Tart
served with Mint syrup

Fresh fruit salad infused in Passion fruit syrup

Rich dark Belgian Chocolate & Orange Torte
served with Vanilla Bean Crème Anglaise

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A selection of English and Continental cheeses,
with Walnut and Raisin bread

A selection of ice creams and refreshing fruit sorbets

Hot fresh sweet Pineapple flambé with Malibu liqueur,
finished with stem Ginger and double cream,
accompanied by Coconut ice cream
£5.50 supplement

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Coffee with Petit Fours

Freshly ground coffee with homemade Petit Fours

£3.50 per person