Since the day it opened its doors, the Mirabelle Restaurant has garnered numerous awards, accolades and critical notices from the UK’s top food writers. As well as being considered one of the finest restaurants in Eastbourne, The Independent voted the Mirabelle in the top 50 best restaurants in the UK, and it has featured regularly in the Good Food Guide for many years. The Mirabelle serves a modern European menu of seasonal specialities that play creatively with flavours and textures, and which are complemented by an extremely well chosen wine list.

Just as impressive is the elegant splendour of the beautifully furnished dining room itself, which you can enter either directly from the hotel or via its own discreet side entrance, and is a quiet haven that attracts romantic couples, small business groups and devotees of gourmet dining.

Together with The Garden Restaurant, they represent the finest dining to be found in East Sussex.

OPENING TIMES

Lunch
Tuesday - Saturday inclusive   12.30pm - 2.00pm

Dinner
Tuesday - Saturday inclusive    7.00pm - 10.00pm

Please note that the Mirabelle Restaurant is closed on Sunday and Mondays

Please note that Gentlemen are respectfully requested to wear a Jacket or collared shirt in both Restaurants for dinner. Please no T Shirts or Sportswear.

Our menus are a sample of the Cuisine of the Mirabelle Restaurant, should you wish to recieve weekly current menus by email, please contact us at reservations@grandeastbourne.com

Restaurant Manager

Benjamin Warren

Mirabelle Restaurant Manager Benjamin Warren is in a unique position to help guests obtain the maximum pleasure from their dining experience.

Originally trained as a chef, Benjamin worked at a Swiss casino before joining the Grand Hotel as a commis chef in the Mirabelle. During a period of refurbishment he moved to lounge service and enjoyed working ‘front of house’ and meeting the public so much that he made a career change and worked his way through the ranks to become Assistant Lounge Manager before rejoining the Mirabelle as Restaurant Manager.

Benjamin's knowledge as a chef, and time spent in the Mirabelle kitchen, enables him to provide expert advice on every aspect of the menu.