Join us in the Garden Restaurant and celebrate St Valentine's Day in truely 5 star surroundings. Chef Mitchell will be serving both lunch and dinner with a romantic twist to the menu of course.
Lunch is from just £21.50 per person
If you prefer to come in the evening, then a treat is in store
A welcome glass of bubbly is offered to all and you will be able to enjoy the sounds of our Harpist whilst you sip!
Dinner Menu - £49.00 per person
Warm salad of Smoked Haddock & Spring Onion Fishcake with Gherkin and Dill Mayonnaise dressing
Thinly sliced Parma Ham served with a fresh Basil Mascarpone Panna Cotta
Classic Seafood Cocktail with Worcester sauce and Sherry laced 'Marie Rose' sauce
Cream of fresh Leek and Asparagus soup
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'Bellini' Sorbet ( Champagne sorbet with White Peach and Schnapps)
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'Buccleuch' aged Scottish Beef Sirloin 'Minute' Steak with Bordelaise Red wine jus and a Horseradish Potato Gallette
Supreme of Chicken 'Maryland'; shallow fried in crumb with Sweetcorn and Banana fritters, Bacon and Tomato
Lightly baked Fillet of Lemon Sole 'Bonne Femme' with creamed Potato and the famous White Wine, Mushroom and Parsley Cream sauce
Almond crusted Croquettes of Feta Cheese, with Spinach, Onion and Apricot and a warm 'Coronation' cream sauce
A selection of fresh Vegetables
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Choose from our daily selection of desserts or why not share a medley of desserts between two
Cafetiere of ground Coffee and Petits Fours - £4.50
Don't forget dancing to the Simon Goodwin Band is available to all in the Chatsworth Lounge after dinner
