Seasonal Classics

Seasonal Classics

A particularly special selection of dishes, available throughout the season

Supplements are additional to the total dinner menu price

Appetisers
Seared Diver Scallops, Aubergine Baba Ganoush
(£8.50 supplement to the total menu price)

Crostini of Squab Pigeon Breast, Yellow Chicory and Rocket Salad, Tapenade Dressing
(£6.95 supplement)

Pike Mousseline Soufflé, Smoked Scottish Salmon and Dill Sauce
(£6.25 supplement)

Main Courses
Roast Magret Duck Breast, Rösti Potato, Dressed French Beans,
Blackberries and Champagne Sauce
(£7.95 supplement to the total menu price)

Chargrilled Fillet of Aged Scottish Beef, Pommes Anna, Duck Liver Bon Bon,
Cepes and Madeira Jus
(£16.95 supplement)

Pavé of Wild Sea Bass à la Plancha, Confit Tomato Paste,
in a Classic Sauce Grenobloise
(£12.50 supplement)

Desserts
Dark Valrhona Chocolate Fondant, Pistachio Semi-freddo,
(Please allow 15 minutes)
(£3.95 supplement to the total menu price)

Rhubarb and Custard ‘Tasting’ with Ginger Ice Cream
(£3.95 supplement)

Apple Tart Tatin, Cinnamon Ice Cream
(£3.25 supplement)