(All prices are additional to the Mirabelle dinner menu priced at £40.00)
Appetisers
Seared Diver Scallops, Blue Potato purée , Micro salad and crisp Serrano Ham
£7.95
Roast Squab Pigeon Breast, Lentils du Puy with Ventrèche Bacon and Red Wine jus
£6.95
Pike Mousseline Soufflé, Sea Urchin sauce and buttered Lobster
£5.95
Main Courses
Maigret of Duck, Tamarind & Five Spice sauce, Baby Bok Choi, Lotus Root, Aromatic Risotto
£7.95
Pan fried Fillet of Scottish Beef, ultra slow cooked Ox Cheek Cannelloni,
Oyster Mushroom Ragoût, Salsify Fritters
£16.95
Fillet of Sea Bass, Baby Fennel, Confit Tomatoes
and Bouillabaisse sauce, Rouille
£12.50
Desserts
Madirofolo Madagascan Chocolate Fondant, Strawberry Tart Tatin, Chef's Garden Woodruff Ice Cream
£3.95
(Please allow 15 minutes)
Hazelnut Meringue Mille-feuille, preserved Cherry compote, Crème Caramel Frappé
£3.95
Pear Crème Chiboust with Vanilla Macaroon
£3.25