Seasonal Classics

Seasonal Classics

A particularly special selection of dishes, available throughout the season
supplements are additional to the total dinner menu price



Tempura of Langoustine and Scallop with Sweet Chilli Sauce and Crème Fraîche, Micro Cress Salad

(£8.25 supplement to the total menu price)


Squab Pigeon Breast, Duck Liver, Lentils du Puy

(£6.95 supplement)


Pike Mousseline Soufflé with Lobster Emulsion

(£5.95 supplement)


Main Courses
Gressingham Duck Breast, Gingerbread Sauce with Rosemary & Thyme
Roasted Root Vegetables

(£7.95 supplement to the total menu price)


Chargrilled Buccleuch Scottish Beef Fillet, Gratin of Wild Mushrooms,

Pommes Anna and Madeira Jus

(£16.95 supplement)


Fillet of Local Wild Turbot, Brown Shrimp Butter, Spaghetti of Cucumber,

Smoked Sea Salt Mash

(£12.50 supplement)




Extra-Bitter Guayaquil Chocolate Fondant with Pain d’Épices Parfait,

Peanut Butter Mousse

(Please allow 15 minutes)

(£3.95 supplement to the total menu price)


‘Mont Blanc’ Classic combination of Sweet Chestnut Purée, Hazelnut Crumble and Meringue

(£3.95 supplement)


Roast Pear, Date Cake, Toffee Pecans, Sherry Ice Cream

(£3.25 supplement)