(All prices are additional to the Mirabelle dinner menu priced at £40.00)
Appetisers
Seared Diver Scallops, Lightly curried Cauliflower purée and a vinaigrette of Golden Raisins, fried Capers
£7.95
Roast Magret of Duck Salad, Pomegranate Jelly, Sweet & Sour Figs
£6.95
Pike Mousseline Soufflé, Roast Langoustine and Langoustine Bisque
£5.95
Main Courses
Roasted Breast and Confit Leg of Squab Pigeon, scorched Onion Jus, Truffle Toast
£7.95
Pan fried Fillet of Scottish Beef,
Oyster Mushroom Ragoût, Salsify Fritters
£16.95
Fillet of Wild Local Sea Bass, Baby Fennel, Confit Tomatoes
and Bouillabaisse sauce made with Lobster, Rouille, Sea Salt & Bay New Potatoes
£12.50
Desserts
Bitter Chocolate Fondant with Apple & Calvados Ice Cream,
Pain d’Épices Parfait and Vanilla Salt
£3.95
(Please allow 15 minutes)
Late Summer Pudding with Blackcurrants in Cassis, Highland Shortbread
and Clotted Cream
£3.95
Lime Crème Chiboust Brûlée with Toasted Coconut
and Passion Fruit Pop, Sherbet Dip
£3.25