Seasonal Classics

Seasonal Classics

A particularly special selection of dishes, available throughout the season
supplements are additional to the total dinner menu price

 

Appetisers

Seared Diver Scallops, Leek & Saffron Purée, Charred Baby Leeks,
Wild Garlic Pesto
(£8.50 supplement to the total menu price)

Crostini of Squab Pigeon Breast, Yellow Chicory and Rocket Salad, Tapenade Dressing
(£6.95 supplement)

Pike Mousseline Soufflé, Nantua Sauce and Fillo Langoustine Tart
(£6.25 supplement)

 
Main Courses

Roast Magret Duck Breast, Truffled Mash, Chargrilled Green Asparagus,

Duck Liver and PortSauce
(£7.95 supplement to the total menu price)

Chargrilled Fillet of Aged Scottish Beef, Rösti Potato, Tête de Moine,
Cepes and Madeira Jus
(£16.95 supplement)

Pavé of Wild Sea Bass à la Plancha, Confit Tomato Paste,
in a Classic Sauce Grenobloise
(£12.50 supplement)

Desserts

Dark Valrhona Chocolate Fondant, Limoncello Semi-freddo,
Preserved Raspberry Compote
(Please allow 15 minutes)
(£3.95 supplement to the total menu price)

Rhubarb and Custard ‘Tasting’ with Ginger Ice Cream
(£3.95 supplement)

Passion Fruit Macaroon, Lime Chiboust, Coconut Jelly, Basil Syrup
(£3.25 supplement)