We take you on an Arabian adventure this evening with the help of our friends at the wonderful Chateau Musar of the Lebanon. Jane Sowter, International Sales Director for Chateau Musar will guide you through a variety of their excellent wines. Established in 1930 in the Bekaa Valley, north of Beruit this wine house boast an array of fantastic wines not least the cult top red 'Chateau Musar'
Musar Jeaune White
'Meze Appertiser Plate'
Leek and Feta filled Filo Cigars, Dolmas, handrolled stuffed Vine leaves, Fried spiced Falafel, roasted Beetroot and Walnut dip, Coriander Houmous with Pitta bread
Hochar Pere et Fils Red
Brochette of marinated King Prawns with Baba Ganoush
Musar Jeaune Rose
Rosemary skewered Lamb fillets, Lebanese Lamb Tart, spicy Vegetable Tagine and Saffron Rice
Chateau Musar Vintage Red, 2007
Shredded pastry with Nabulsi Cheese, Honey and Orange Blossom, Pistachio nuts
Chateau Musar white
Bedouin Tea, Coffee and Turkish Delight
L'Arack de Musar